| Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications Contributor(s): Goyal, Megh R. (Editor), Malik, Junaid Ahmad (Editor), Pandiselvam, Ravi (Editor) |
|
 |
ISBN: 1774911604 ISBN-13: 9781774911600 Publisher: Apple Academic Press OUR PRICE: $189.95 Product Type: Hardcover Published: August 2023 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - Food Packaging & Processing - Science | Life Sciences - General |
| Physical Information: 1.25" H x 6.14" W x 9.21" (2.14 lbs) 532 pages |