| Concepts of Dehydration and Drying for Small-Scale Food Processors Contributor(s): Mercer, Donald G. (Author) |
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ISBN: 1839167912 ISBN-13: 9781839167911 Publisher: Royal Society of Chemistry OUR PRICE: $113.05 Product Type: Hardcover Published: August 2024 This item may be ordered no more than 25 days prior to its publication date of August 9, 2024 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - Food Packaging & Processing |
| Physical Information: 282 pages |