| The Maillard Reaction in Foods and Medicine Contributor(s): O'Brien, J. (Editor), Nursten, H. E. (Editor), Crabbe, M. J. (Editor) |
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ISBN: 1855737914 ISBN-13: 9781855737914 Publisher: Woodhead Publishing OUR PRICE: $319.00 Product Type: Hardcover - Other Formats Published: April 1998 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General - Medical | Biochemistry - Science | Life Sciences - Biochemistry |
| Dewey: 664.07 |
| Series: Woodhead Publishing Food Science, Technology and Nutrition |
| Physical Information: 1.06" H x 6.14" W x 9.21" (1.89 lbs) 480 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This collection of papers are devoted to a single chemical reaction, The Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases. |