| La charcuterie pratique (8e éd.) Contributor(s): Berthoud, Marc (Author) |
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ISBN: 2012171303 ISBN-13: 9782012171305 Publisher: Hachette Livre - BNF OUR PRICE: $26.55 Product Type: Paperback Language: French Published: February 2018 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - Food Types - Cooking | Specific Ingredients - Meat - Cooking | Regional & Ethnic - French |
| Series: Savoirs Et Traditions |
| Physical Information: 0.84" H x 6.14" W x 9.21" (1.25 lbs) 406 pages |
| Themes: - Chronological Period - 1851-1899 |