| Food in the Making of Modern Korea: A Handbook 2024 Edition Contributor(s): Lee, Cherl-Ho (Author) |
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ISBN: 9819715326 ISBN-13: 9789819715329 Publisher: Springer OUR PRICE: $237.49 Product Type: Hardcover Published: May 2024 |
| Additional Information |
| BISAC Categories: - History | Asia - Korea - Social Science | Sociology - General - Technology & Engineering | Food Science - General |
| Physical Information: 0.94" H x 6.14" W x 9.21" (1.67 lbs) 399 pages |