| Changes in the Use of Wild Food Plants in Estonia: 18th - 21st Century 2016 Edition Contributor(s): Sõukand, Renata (Author), Kalle, Raivo (Author) |
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ISBN: 3319339478 ISBN-13: 9783319339474 Publisher: Springer OUR PRICE: $52.24 Product Type: Paperback Published: November 2016 |
| Additional Information |
| BISAC Categories: - Science | Life Sciences - Ecology - Science | Life Sciences - Botany |
| Dewey: 577 |
| Series: Springerbriefs in Plant Science |
| Physical Information: 0.39" H x 6.14" W x 9.21" (0.58 lbs) 172 pages |
| Themes: - Topical - Ecology |
| Descriptions, Reviews, Etc. |
| Publisher Description: This book is a systematized overview of wild edible plants eaten in the territory of present Estonia, with a focus on the systematic changes within the field. Starting in the end of 18th century, when the first data was published, the text is an extended version and compilation of articles on the subject published by Drs. Kalle and S ukand and includes unpublished fieldwork results. This work covers changes and tendencies not covered previously due to the limits of article length. Included in this data is a general overview table containing all used plant taxa, parts used and purposes of use. More details on specific food-uses are provided in separate chapters analysing dynamics of changes of the importance of wild plants within the specific food category. |