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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment | Madison, Deborah | Paperback | 1933392592 /
9781933392592 | 04/2007 | $22.50 |
|  | The New Organic Grower, 3rd Edition: A Master's Manual of Tools and Techniques for the Home and Market Gardener, 30th Anniversary Edition | Coleman, Eliot | Paperback | 1603588175 /
9781603588171 | 09/2018 | $28.45 |
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