Memphis Barbecue: A Succulent History of Smoke, Sauce & Soul Contributor(s): Meek, Craig David (Author) |
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ISBN: 162619534X ISBN-13: 9781626195349 Publisher: History Press OUR PRICE: $19.79 Product Type: Paperback Published: June 2014 |
Additional Information |
BISAC Categories: - History | United States - State & Local - South (al,ar,fl,ga,ky,la,ms,nc,sc,tn,va,wv) - Cooking | Regional & Ethnic - American - Southern States - Cooking | Methods - Barbecue & Grilling |
Dewey: 641.76 |
LCCN: 2014016298 |
Series: American Palate |
Physical Information: 0.4" H x 5.9" W x 8.9" (0.65 lbs) 144 pages |
Themes: - Cultural Region - South |
Descriptions, Reviews, Etc. |
Publisher Description: Memphis is equal parts music and food--the products of a community marked with grit and resilience. The city's blues and soul music have lifted spirits, while barbecue has been a serious business ever since pork first entered the culin |
Contributor Bio(s): Meek, Craig David: - Craig Meek is a lifelong Memphian. He graduated from the University of Memphis with a degree in journalism and has worked as a reporter, photographer and copy editor. For the past three years he has written about his quest to try all the barbecue and soul food restaurants in the area on his Memphis Que blog. He lives in the Vollentine-Evergreen neighborhood with his wife, Jessica Elvert, their border collie and their two gray tabby cats. |