| Pantry and Palate: Remembering and Rediscovering Acadian Food Contributor(s): Thibault, Simon (Author) |
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ISBN: 1771084901 ISBN-13: 9781771084901 Publisher: Nimbus Publishing (CN) OUR PRICE: $31.46 Product Type: Paperback Published: May 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Canadian - Cooking | Regional & Ethnic - Cajun & Creole |
| Dewey: 641.597 |
| Physical Information: 0.8" H x 7.4" W x 9.2" (1.60 lbs) 272 pages |
| Themes: - Cultural Region - Canadian - Geographic Orientation - Louisiana - Cultural Region - Deep South - Cultural Region - Mid-South - Cultural Region - Southeast U.S. - Topical - Cajun - Ethnic Orientation - Canadian |
| Descriptions, Reviews, Etc. |
Contributor Bio(s): Thibault, Simon: - Simon Thibault is a Halifax-based journalist and radio producer whose work focuses on food. His written work has been featured in The Globe and Mail and East Coast Living. He has contributed to CBC Radio, and The Southern Foodways Alliance's Gravy podcast. He was also a judge for the 2015 James Beard Foundation's Cookbook Awards. This is his first book. |