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Craft Pizza: Homemade Classic, Sicilian and Sourdough Pizza, Calzone and Focaccia
Contributor(s): Clark, Maxine (Author)
ISBN: 1788791940     ISBN-13: 9781788791946
Publisher: Ryland Peters & Small
OUR PRICE:   $15.29  
Product Type: Hardcover - Other Formats
Published: February 2020
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Courses & Dishes - Pizza
- Cooking | Regional & Ethnic - Italian
- Cooking | Specific Ingredients - General
Physical Information: 0.9" H x 6.8" W x 8.3" (1.35 lbs) 160 pages
Themes:
- Cultural Region - Italy
- Ethnic Orientation - Italian
 
Descriptions, Reviews, Etc.
Publisher Description:
Recreate the tastes of Italy with over 65 delizioso recipes for pizza, calzone, focaccia, and more--buon appetito!

Hailing from the sunny south of Italy, and quickly popularized around the world, pizza is undoubtedly a fast-food favourite. Now more popular than ever with the rise of "craft" creations, its versatility of tastes, toppings, and types of bread, means that everyone can share in a slice of the action, and Craft Pizza will show you how. Without the need for elaborate equipment, you'll be shown it's possible that--with just the most basic, fresh ingredients--you, too, can make luscious handmade pizzas, calzones, and focaccias. If you're a fan of the classics you'll find recipes for a Margherita, Stromboli, or Pizza Piccante but, if you fancy something a little different, why not put your hand to the Pulled Pork Calzone or the Truffled Breakfast Focaccia. Once you master the basics of the pizza doughs and sauces, you'll be amazed at how this popular dish is wonderfully easy to make, always tasty to eat, and guaranteed to transport you to the vibrant streets of Italy--you'll want every night to be pizza night!

Contributor Bio(s): Clark, Maxine: - Maxine Clark is a leading food writer and a gifted cooking teacher. She has taught in well-known cooking schools, such as Leith's in London, and has taught at Alistair Little's Tasting Places in Sicily and Tuscany. While in Italy, she has collected recipes that best display its strong and sunny flavours, and teaches them to students from all over the world. Her work regularly appears in magazines and newspapers such as 'BBC Good Food' and 'Food and Travel'. Her other books for Ryland Peters & Small include 'Tarts: Sweet and Savoury', 'Al Forno' and 'Dolcissimo'.