| A Burger to Believe in: Recipes and Fundamentals [A Cookbook] Contributor(s): Kronner, Chris (Author), Lucchesi, Paolo (Author) |
|
 |
ISBN: 0399579265 ISBN-13: 9780399579264 Publisher: Ten Speed Press OUR PRICE: $26.99 Product Type: Hardcover Published: May 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Meat - Cooking | Methods - Barbecue & Grilling - Cooking | Regional & Ethnic - American - California Style |
| Dewey: 641.662 |
| LCCN: 2017040333 |
| Physical Information: 1" H x 7.5" W x 10.2" (2.10 lbs) 240 pages |
| Themes: - Geographic Orientation - California - Cultural Region - Western U.S. - Cultural Region - West Coast |
| Descriptions, Reviews, Etc. |
| Publisher Description: A deep-dive into the art and philosophy of making the perfect hamburger, with recipes for game-changing burgers and all the accoutrements. Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger experiences to understanding America's favorite sandwich. In his debut cookbook, this trusted chef reveals the secrets behind his art and obsession, and teaches you how to create all of the elements of a perfect burger at home. Including tips for sourcing and grinding high-quality meat, musings on what makes a good bun, creative ideas for toppings (spoiler alert: there are more bad ideas out there than good, and restraint is the name of the game), and more than forty burger accompaniments and alternatives--from superior onion rings to seasonal salads to Filet-O-Fish-inspired Crab Burgers--this book is not only a burger bible, but also a meditation on creating perfection in simplicity. |