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The 30-Minute Thyroid Cookbook: 125 Healing Recipes for Hypothyroidism and Hashimoto's
Contributor(s): Kyle, Emily (Author), Hill, Rachel (Foreword by)
ISBN: 1641522682     ISBN-13: 9781641522687
Publisher: Callisto
OUR PRICE:   $21.59  
Product Type: Paperback
Published: December 2018
Qty:
Additional Information
BISAC Categories:
- Cooking | Health & Healing - General
- Medical | Psychiatry - Psychopharmacology
- Health & Fitness | Diseases - Cancer
Dewey: 641.563
Physical Information: 0.61" H x 7.5" W x 9.25" (1.16 lbs) 224 pages
Themes:
- Topical - Health & Fitness
 
Descriptions, Reviews, Etc.
Publisher Description:

Fast, flavorful recipes for long-term thyroid relief-all it takes is 30 minutes.

When you're dealing with symptom flare-ups, the last thing you want to do is spend hours cooking. The 30-Minute Thyroid Cookbook offers quick recipe solutions to manage hypothyroid and Hashimoto's symptoms, so that you can get in and out of the kitchen and back to your life.

From Crispy Baked Tempeh Fingers to Rub Roasted Pork Tenderloin, these no-fuss recipes combine quick and easy prep and cook times for table-ready meals in 30-minutes or less. Complete with a guide to setting up a thyroid-friendly kitchen, plus tons of tips and tricks to make home cooking easier, The 30-Minute Thyroid Cookbook is an everyday solution to get long-term symptom relief.

The 30-Minute Thyroid Cookbook includes:

  • An essential introduction that explains the thyroid-diet connection, and offers instruction on foods to eat and avoid, along with guidelines for preparing your pantry and eating out.
  • 125 recipes that are all gluten-free and dairy-free, and ready to eat in 30-minutes or less.
  • Quick reference labels that allow you to choose what to eat based on your needs, with labels for Paleo, Autoimmune Protocol (AIP), Elimination Provocation (EP), and more!

Don't let a busy day get in the way of eating foods that support optimal thyroid function. Heal your body with nourishing, quick and easy recipes from The 30-Minute Thyroid Cookbook.

Contributor Bio(s): Kyle, Emily, MS Rdn Cdn Clt: -

EMILY KYLE is a nationally recognized media dietitian and owner of the nutrition communications and consulting company, Emily Kyle Nutrition, located in Rochester, New York. Her website EmilyKyleNutrition.com provides relevant, timely, and useful health, wellness, and nutrition information to help women manage inflammatory conditions in order to live their best lives. Emily practices as a certified LEAP therapist using the Mediator Release blood test (MRT), the most innovative and clinically useful test for uncovering hidden inflammatory responses to foods and food chemicals. When she is not working, you can find her in the kitchen cooking anti-inflammatory recipes or in the garden sharing her love for Mother Nature, backyard gardening, and modern homesteading inside the Millennial Garden.