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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Cheese, Pears, & History in a Proverb (Arts and Traditions of the Table: Perspectives on Culinary History) | Montanari, Massimo | Paperback | 0231152515 /
9780231152518 | 07/2012 | $24.75 |
|  | Cheese, Pears, & History in a Proverb (Arts and Traditions of the Table: Perspectives on Culinary History) | Montanari, Massimo | Hardcover | 0231152507 /
9780231152501 | 08/2010 | $84.15 |
|  | Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History) | Montanari, Massimo | Hardcover | 0231137907 /
9780231137904 | 11/2006 | $36.63 |
|  | Food: A Culinary History (European Perspectives: A Series in Social Thought & Cultural Criticism (Paperback)) | Flandrin, Jean-Louis | Paperback | 023111155X /
9780231111553 | 05/2013 | $22.46 |
|  | Food: A Culinary History (European Perspectives: A Social Thought and Cultural Criticism) | Flandrin, Jean-Louis | Hardcover | 0231111541 /
9780231111546 | 11/1999 | $64.35 |
|  | Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary H) | Capatti, Alberto | Hardcover | 0231122322 /
9780231122320 | 09/2003 | $41.58 |
|  | Italian Identity in the Kitchen, or Food and the Nation (Arts and Traditions of the Table: Perspectives on Culinary History) | Montanari, Massimo | Hardcover | 0231160844 /
9780231160841 | 07/2013 | $29.70 |
|  | Let the Meatballs Rest: And Other Stories about Food and Culture (Arts and Traditions of the Table: Perspectives on Culinary History) | Montanari, Massimo | Hardcover | 0231157320 /
9780231157322 | 12/2012 | $84.15 |
|  | Let the Meatballs Rest: And Other Stories about Food and Culture (Arts and Traditions of the Table: Perspectives on Culinary H) | Montanari, Massimo | Paperback | 0231157339 /
9780231157339 | 01/2015 | $25.74 |
|  | Medieval Tastes: Food, Cooking, and the Table (Arts and Traditions of the Table: Perspectives on Culinary H) | Montanari, Massimo | Hardcover | 0231167865 /
9780231167864 | 03/2015 | $41.58 |
|  | Medieval Tastes: Food, Cooking, and the Table (Arts and Traditions of the Table: Perspectives on Culinary H) | Montanari, Massimo | Paperback | 0231167873 /
9780231167871 | 02/2018 | $27.72 |
|  | Taste as Experience: The Philosophy and Aesthetics of Food (Arts and Traditions of the Table: Perspectives on Culinary H) | Perullo, Nicola | Hardcover | 0231173482 /
9780231173483 | 04/2016 | $29.70 |
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