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  (4 items found)
Title Author / Artist Prod Type ISBN/ISBN-13
or UPC		 Pub
Date		 Price
Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe (Arts and Traditions of the Table: Perspectives on Culinary H)Rebora, GiovanniHardcover0231121504 /
9780231121507		10/2001$39.60
Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)Montanari, MassimoHardcover0231137907 /
9780231137904		11/2006$36.63
Food: A Culinary History (European Perspectives: A Series in Social Thought & Cultural Criticism (Paperback))Flandrin, Jean-LouisPaperback023111155X /
9780231111553		05/2013$22.46
Food: A Culinary History (European Perspectives: A Social Thought and Cultural Criticism)Flandrin, Jean-LouisHardcover0231111541 /
9780231111546		11/1999$64.35
  (4 items found)