| A Farmer's Guide to Climate Disruption Contributor(s): Fraser, Rebekah L. (Author) |
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ISBN: 1732618747 ISBN-13: 9781732618749 Publisher: Bee Books OUR PRICE: $26.59 Product Type: Hardcover Published: December 2018 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Agriculture - General - Science | Global Warming & Climate Change - Nature | Environmental Conservation & Protection - General |
| Physical Information: 0.5" H x 6" W x 9" (0.89 lbs) 184 pages |
| Themes: - Topical - Ecology |
| Descriptions, Reviews, Etc. |
| Publisher Description: Production & yield, pest & disease pressure, food quality, and population are all aspects of food security being affected by climate disruption. According to current projections, the global population will be 30 percent higher in 2050. Because of this and anticipated dietary changes, growers will need to produce 50 percent more food annually by 2050, without expanding the land base. What can you do? Including interviews with some of the world's top researchers in the field of agriculture, A Farmer's Guide to Climate Disruption includes interviews with some of the world's top researchers in the field of agriculture and provides insight into how you can thrive in the changing climate by using produce growing methods that stem the tide of climate change while regenerating your land. |
Contributor Bio(s): Fraser, Rebekah L.: - Rebekah Fraser spent ten years covering the science and business of farming for agriculture trade magazines. This is her first non-fiction book. |