| Lost Restaurants of the Outer Banks and Their Recipes Contributor(s): Pollard Gaw, Amy (Author) |
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ISBN: 1467140813 ISBN-13: 9781467140812 Publisher: History Press OUR PRICE: $19.79 Product Type: Paperback - Other Formats Published: May 2019 |
| Additional Information |
| BISAC Categories: - Photography | Subjects & Themes - Regional (see Also Travel - Pictorials) - Travel | Food, Lodging & Transportation - Restaurants - Cooking | Individual Chefs & Restaurants |
| LCCN: 2019932541 |
| Physical Information: 0.4" H x 6" W x 8.9" (0.80 lbs) 192 pages |
| Themes: - Cultural Region - South |
| Descriptions, Reviews, Etc. |
| Publisher Description: Anyone who has lived or vacationed on the Outer Banks has an old favorite restaurant. Hundreds have opened over many decades and then closed thanks to changing tastes and the vagaries of a seasonal business. Manteo locals loved Miss Esther's, and midcentu |
Contributor Bio(s): Pollard Gaw, Amy: - Naturally curious, Amy Pollard Gaw is a feeder, writer, educator and collector of food lore. She was the lead food writer for Outer Banks magazine and is involved with the James Beard Foundation and the Southern Foodways Alliance. She owns and operates an artisan, hand-harvested sea salt business called Outer Banks SeaSalt. Originally from Jackson, Michigan, Amy has lived, worked and eaten at restaurants on the Outer Banks of North Carolina since 1986. |