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Achieving Sustainable Greenhouse Cultivation
Contributor(s): Marcelis, Leo F. M. (Contribution by), Heuvelink, Ep (Contribution by), Miguel Costa, Joaquim (Contribution by)
ISBN: 1786762803     ISBN-13: 9781786762801
Publisher: Burleigh Dodds Science Publishing Ltd
OUR PRICE:   $209.00  
Product Type: Hardcover
Published: September 2019
Qty:
Additional Information
BISAC Categories:
- Technology & Engineering | Agriculture - Sustainable Agriculture
- Technology & Engineering | Agriculture - Agronomy - Crop Science
- Science | Life Sciences - Horticulture
LCCN: 2019946947
Series: Burleigh Dodds Agricultural Science
Physical Information: 1.19" H x 6" W x 9" (1.95 lbs) 538 pages
 
Descriptions, Reviews, Etc.
Publisher Description:

This collection provides a comprehensive review of key advances in greenhouse and other forms of protected and controlled environment cultivation.

Chapters discuss developments in types of production systems: greenhouses, net houses, aquaponic and vertical farming systems. A particular focus is on ways of controlling the aerial environment, including lighting and atmosphere control, and on optimising root development, including growing media, irrigation and nutrient management. Chapters also summarise advances in systems monitoring and management, including the use of sensors, decision support systems and robotics to optimise efficiency.


Contributor Bio(s): Marcelis, Leo F. M.: - Professor Marcelis is Head of the Horticulture and Product Physiology Group at Wageningen University, The Netherlands. The Group is widely regarded as one of the world's leading university centres of expertise on greenhouse cultivation and vertical farming. Professor Marcelis is an internationally-recognised authority on the use of light in greenhouse and other protected systems to optimise crop production.

Heuvelink, Ep: - Dr Heuvelink is Associate Professor in the Horticulture and Product Physiology Group at Wageningen University and is well known for his work on crop physiology and modelling. Both have published widely on greenhouse cultivation.Marcelis, Leo F. M.: - Professor Marcelis is Head of the Horticulture and Product Physiology Group at Wageningen University, The Netherlands. The Group is widely regarded as one of the world's leading university centres of expertise on greenhouse cultivation and vertical farming. Professor Marcelis is an internationally-recognised authority on the use of light in greenhouse and other protected systems to optimise crop production.

Heuvelink, Ep: - Dr Heuvelink is Associate Professor in the Horticulture and Product Physiology Group at Wageningen University and is well known for his work on crop physiology and modelling. Both have published widely on greenhouse cultivation.