| Eating for Eye Health: The Macular Degeneration Cookbook Revised Edition Contributor(s): Buttrose, Ita (Author), Jones, Vanessa (Author) |
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ISBN: 174257520X ISBN-13: 9781742575209 Publisher: New Holland Publishers OUR PRICE: $15.29 Product Type: Paperback Published: June 2014 |
| Additional Information |
| BISAC Categories: - Health & Fitness | Diseases - General - Cooking | Courses & Dishes - Desserts - Cooking | Health & Healing - General |
| Dewey: 641.563 |
| Physical Information: 0.6" H x 8.1" W x 8.6" (1.30 lbs) 192 pages |
| Themes: - Topical - Health & Fitness |
| Descriptions, Reviews, Etc. |
| Publisher Description: Macular Degeneration (MD) is the leading cause of blindness and severe vision loss in Australia. Nearly two out of three people will eventually develop age-related Macular Degeneration and one in four of them will eventually lose vision. Eating for Eye Health addresses growing cases of MD by providing simple and filling recipes packed with nutrients such as omega-3 that can assist in eye care. Using everyday food items from your own pantry, you can create a hearty Miso Broth with Udon Noodles, Oysters drizzled with Eschallot Dressing or mouth-watering Chocolate Sorbet. Classic, crisp and sophisticated in presentation, Eating for Eye Health is a modern, practical guide to cooking for eye health and good health |
Contributor Bio(s): Buttrose, Ita: - Ita Buttrose AO, OBE, and Australian of the Yer 2013 is Australia's first lady of publishing, and is an active patron of the Macular Disease Foundation.Jones, Vanessa: - Vanessa Jones is a talented chef who has worked at some of the top restaurants and clubs |