| Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques [A Cookbook] Contributor(s): Miller, Mark (Author), Kiffin, Mark (Author), Harrisson, John (Author) |
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ISBN: 0898154944 ISBN-13: 9780898154948 Publisher: Ten Speed Press OUR PRICE: $23.36 Product Type: Hardcover Published: September 1993 Annotation: The author of the popular Coyote Cafe Cookbook teams up with Coyote Cafe's head chef Mark Kiffin to present an uncommonly accessible approach to the joys of making authentic, natural condiments and accompaniments at home. Here are 125 recipes for salsas, chutneys, flavored oils, dressings, and more. Color throughout. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Southwestern States - Cooking | Specific Ingredients - Herbs, Spices, Condiments - Cooking | Courses & Dishes - Sauces & Dressings |
| Dewey: 641.638 |
| LCCN: 92024211 |
| Physical Information: 0.76" H x 7.84" W x 11.55" (1.93 lbs) 144 pages |
| Themes: - Cultural Region - Southwest U.S. - Cultural Region - Western U.S. - Geographic Orientation - New Mexico |
| Descriptions, Reviews, Etc. |
| Publisher Description: Mark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home, with 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, marinades and glazes, and much more. |