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  (8 items found)
Title Author / Artist Prod Type ISBN/ISBN-13
or UPC		 Pub
Date		 Price
Advances in Food and Nutrition Research: Volume 48 (Advances in Food and Nutrition Research)Taylor, SteveHardcover0120164485 /
9780120164486		10/2004$202.95
Advances in Food and Nutrition Research: Volume 49 (Advances in Food and Nutrition Research)Taylor, SteveHardcover0120164493 /
9780120164493		04/2005$202.95
Enzymes in Food Processing Revised Edition (Food Science and Technology)Nagodawithana, TilakHardcover0125136307 /
9780125136303		06/1993$93.01
Experimental Food Science (Food Science & Technology)Penfield, Marjorie P.Hardcover0121579204 /
9780121579203		01/1990$102.60
Introduction to Food Toxicology (Food Science and Technology)Shibamoto, TakayukiHardcover0126400253 /
9780126400250		06/1993$57.37
Low-Fat Meats: Design Strategies and Human Implications (Food Science and Technology)Hafs, Harold D.Hardcover0123132606 /
9780123132604		11/1994$92.02
Polysaccharide Dispersions: Chemistry and Technology in Food (Food Science and Technology)Walter, Reginald H.Hardcover0127338659 /
9780127338651		10/1997$101.97
The Chemistry and Technology of Pectin (Food Science and Technology)Walter, Reginald H.Hardcover0127338705 /
9780127338705		12/1991$93.01
  (8 items found)