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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Jewish Cookery Book: On Principles of Economy (American Antiquarian Cookbook Collection) | Levy, Esther | Hardcover | 1449423159 /
9781449423155 | 10/2012 | $22.49 |
|  | Jewish Cooking in America: A Cookbook Revised Edition (Knopf Cooks American) | Nathan, Joan | Hardcover | 0375402764 /
9780375402760 | 09/1998 | $45.00 |
|  | Joan Nathan's Jewish Holiday Cookbook Rev and Updated Edition | Nathan, Joan | Hardcover | 0805242171 /
9780805242171 | 08/2004 | $36.00 |
|  | King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook | Nathan, Joan | Hardcover | 0385351143 /
9780385351140 | 04/2017 | $36.00 |
|  | Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France: A Cookbook | Nathan, Joan | Hardcover | 0307267598 /
9780307267597 | 10/2010 | $35.96 |
|  | The Children's Jewish Holiday Kitchen: A Cookbook with 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America Revised Edition | Nathan, Joan | Paperback | 0805210563 /
9780805210569 | 09/2000 | $17.96 |
|  | The New American Cooking: 280 Recipes Full of Delectable New Flavors from Around the World as Well as Fresh Ways with Old Favorites: A Cookbook | Nathan, Joan | Hardcover | 1400040345 /
9781400040346 | 10/2005 | $31.50 |
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