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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition Revised Edition (Food Science and Technology) | Akoh, Casimir C. | Paperback | 1420046640 /
9781420046649 | 03/2008 | $227.95 |
|  | Handbook of Functional Lipids (Functional Foods & Nutraceuticals) | Akoh, Casimir C. | Hardcover | 084932162X /
9780849321627 | 07/2005 | $285.00 |
|  | Healthful Lipids | Akoh, Casimir C. | Hardcover | 1893997510 /
9781893997516 | 01/2005 | $266.00 |
|  | Palm Oil: Production, Processing, Characterization, and Uses | Lai, Oi-Ming | Paperback | 0128102306 /
9780128102305 | 08/2016 | $267.30 |
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