| Grow 15 Herbs for the Kitchen: Storey's Country Wisdom Bulletin A-61 Contributor(s): Felty, Sheryl L. (Author) |
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ISBN: 0882662759 ISBN-13: 9780882662756 Publisher: Storey Publishing OUR PRICE: $3.59 Product Type: Paperback Published: January 1983 |
| Additional Information |
| BISAC Categories: - Gardening | Herbs - Cooking | Specific Ingredients - Herbs, Spices, Condiments - Gardening | Container |
| Dewey: 635.7 |
| Series: Storey Country Wisdom Bulletin |
| Physical Information: 0.11" H x 6.17" W x 8.33" (0.10 lbs) 32 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: No kitchen should be without these fifteen beautiful, versatile, aromatic, and savory wonders of the culinary world. These herbs form the backbone of the quintessential kitchen garden and are the flavorful basis for many a delectable dish. If you're looking for simple ways to spice up your cooking, these herbs are your answer. Of course, the best way to get to know herbs--and to guarantee yourself of their fine quality--is to grow them yourself. Whether you own acres in the country or a studio apartment in the city, you can cultivate, harvest, preserve, and use these herbs with minimal effort--and Grow 15 Herbs for the Kitchen will show you how |