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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13 or UPC |
Pub Date |
Price |
| ![](thumb.php?src=products/143/9781439181881.jpg&wmax=80&hmax=80) | An Everlasting Meal: Cooking with Economy and Grace | Adler, Tamar | Paperback | 1439181888 / 9781439181881 | 06/2012 | $15.30 |
| ![](thumb.php?src=products/188/9781883283438.jpg&wmax=80&hmax=80) | Reflexions-Richard Olney | Olney, Richard | Paperback | 1883283434 / 9781883283438 | 10/2012 | $25.16 |
| ![](thumb.php?src=products/031/9780316256247.jpg&wmax=80&hmax=80) | The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat | Martins, Patrick | Hardcover | 0316256242 / 9780316256247 | 06/2014 | $34.20 |
| ![](thumb.php?src=products/067/9780679758181.jpg&wmax=80&hmax=80) | Chez Panisse Menu Cookbook | Waters, Alice | Paperback | 0679758186 / 9780679758181 | 04/1995 | $24.70 |
| ![](thumb.php?src=products/159/9781596874862.jpg&wmax=80&hmax=80) | Reflexions-Richard Olney | Olney, Richard | Hardcover | 1596874864 / 9781596874862 | 10/2012 | $33.20 |
| ![](thumb.php?src=products/052/9780520249608.jpg&wmax=80&hmax=80) | My Bombay Kitchen: Traditional and Modern Parsi Home Cooking | King, Niloufer Ichaporia | Hardcover | 0520249607 / 9780520249608 | 06/2007 | $35.96 |
| ![](thumb.php?src=products/030/9780307718297.jpg&wmax=80&hmax=80) | Coming to My Senses: The Making of a Counterculture Cook | Waters, Alice | Paperback | 0307718298 / 9780307718297 | 05/2018 | $15.30 |
| ![](thumb.php?src=products/160/9781607746713.jpg&wmax=80&hmax=80) | The Violet Bakery Cookbook | Ptak, Claire | Hardcover | 1607746719 / 9781607746713 | 09/2015 | $26.99 |
| ![](thumb.php?src=products/157/9781579653460.jpg&wmax=80&hmax=80) | A Platter of Figs and Other Recipes | Tanis, David | Hardcover | 1579653464 / 9781579653460 | 10/2008 | $31.50 |
| ![](thumb.php?src=products/080/9780804185288.jpg&wmax=80&hmax=80) | My Pantry: Homemade Ingredients That Make Simple Meals Your Own: A Cookbook | Waters, Alice | Hardcover | 080418528X / 9780804185288 | 09/2015 | $22.49 |
| ![](thumb.php?src=products/098/9780983661566.jpg&wmax=80&hmax=80) | Alice Waters and the Trip to Delicious (Food Heroes) | Martin, Jacqueline Briggs | Hardcover | 0983661561 / 9780983661566 | 08/2014 | $17.06 |
| ![](thumb.php?src=products/030/9780300208627.jpg&wmax=80&hmax=80) | A Rich Spot of Earth: Thomas Jefferson's Revolutionary Garden at Monticello | Hatch, Peter J. | Paperback | 0300208626 / 9780300208627 | 09/2014 | $24.75 |
| ![](thumb.php?src=products/030/9780307336798.jpg&wmax=80&hmax=80) | The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook | Waters, Alice | Hardcover | 0307336794 / 9780307336798 | 10/2007 | $31.50 |
| ![](thumb.php?src=products/030/9780307336804.jpg&wmax=80&hmax=80) | In the Green Kitchen: Techniques to Learn by Heart: A Cookbook | Waters, Alice | Hardcover | 0307336808 / 9780307336804 | 04/2010 | $27.00 |
| ![](thumb.php?src=products/030/9780307718266.jpg&wmax=80&hmax=80) | 40 Years of Chez Panisse: The Power of Gathering | Waters, Alice | Hardcover | 0307718263 / 9780307718266 | 08/2011 | $49.50 |
| ![](thumb.php?src=products/030/9780307718273.jpg&wmax=80&hmax=80) | The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden: A Cookbook | Waters, Alice | Hardcover | 0307718271 / 9780307718273 | 10/2013 | $31.50 |
| ![](thumb.php?src=products/030/9780307718280.jpg&wmax=80&hmax=80) | Coming to My Senses: The Making of a Counterculture Cook | Waters, Alice | Hardcover | 030771828X / 9780307718280 | 09/2017 | $24.30 |
| ![](thumb.php?src=products/050/9780500544631.jpg&wmax=80&hmax=80) | The Plant Kingdoms of Charles Jones | Sexton, Sean | Hardcover | 0500544638 / 9780500544631 | 10/2016 | $22.46 |
| ![](thumb.php?src=products/067/9780670016662.jpg&wmax=80&hmax=80) | Fanny in France: Travel Adventures of a Chef's Daughter, with Recipes | Waters, Alice | Hardcover | 0670016667 / 9780670016662 | 10/2016 | $17.99 |
| ![](thumb.php?src=products/067/9780679755357.jpg&wmax=80&hmax=80) | Chez Panisse Cooking: A Cookbook | Bertolli, Paul | Paperback | 0679755357 / 9780679755357 | 11/1994 | $23.40 |
| ![](thumb.php?src=products/067/9780679755364.jpg&wmax=80&hmax=80) | Chez Panisse Pasta, Pizza, & Calzone: A Cookbook (Chez Panisse Cookbook Library) | Waters, Alice | Paperback | 0679755365 / 9780679755364 | 04/1995 | $19.80 |
| ![](thumb.php?src=products/071/9780714869568.jpg&wmax=80&hmax=80) | Mexico from the Inside Out | Olvera, Enrique | Hardcover | 0714869562 / 9780714869568 | 10/2015 | $53.96 |
| ![](thumb.php?src=products/071/9780714871110.jpg&wmax=80&hmax=80) | Studio Olafur Eliasson: The Kitchen | Eliasson, Olafur | Hardcover | 0714871117 / 9780714871110 | 04/2016 | $44.96 |
| ![](thumb.php?src=products/141/9781419729041.jpg&wmax=80&hmax=80) | The Foreign Cinema Cookbook: Recipes and Stories Under the Stars | Pirie, Gayle | Hardcover | 1419729047 / 9781419729041 | 05/2018 | $36.00 |
| ![](thumb.php?src=products/143/9781432848590.jpg&wmax=80&hmax=80) | Coming to My Senses: The Making of a Counterculture Cook | Waters, Alice | Library Binding | 1432848593 / 9781432848590 | 03/2018 | $31.34 |
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