| Off-Premise Catering Management Contributor(s): Thomas, Chris (Author), Hansen, Bill (Author) |
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ISBN: 0470889713 ISBN-13: 9780470889718 Publisher: Wiley OUR PRICE: $69.30 Product Type: Hardcover - Other Formats Published: December 2012 |
| Additional Information |
| BISAC Categories: - Cooking | Tablesetting - Business & Economics | Industries - Hospitality, Travel & Tourism |
| Dewey: 642.4 |
| LCCN: 2011045250 |
| Physical Information: 1.3" H x 7.7" W x 9.4" (2.40 lbs) 560 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business. This comprehensive reference covers every aspect of the caterer's job, from menu planning, pricing, food and beverage service, equipment, and packing, delivery, and set-up logistics, to legal considerations, financial management, human resources, marketing, sanitation and safety, and more. This new Third Edition has been completely revised and updated to include the latest industry trends and real-life examples. |