Jerk from Jamaica: Barbecue Caribbean Style [A Cookbook] Revised Edition Contributor(s): Willinsky, Helen (Author), Anderson, Ed (Photographer) |
|
ISBN: 1580088422 ISBN-13: 9781580088428 Publisher: Ten Speed Press OUR PRICE: $17.99 Product Type: Paperback - Other Formats Published: April 2007 Annotation: The only jerk barbecue book on the market, "Jerk from Jamaica" has been updated with full-color photos and expanded with approximately 15 new recipes. |
Additional Information |
BISAC Categories: - Cooking | Regional & Ethnic - Caribbean & West Indian - Cooking | Methods - Barbecue & Grilling - Cooking | Specific Ingredients - Meat |
Dewey: 641.597 |
LCCN: 2006037605 |
Physical Information: 0.47" H x 8.04" W x 8" (1.20 lbs) 192 pages |
Descriptions, Reviews, Etc. |
Publisher Description: When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised and bursting with island color, Helen's book provides a friendly introduction to this increasingly popular way to season and prepare meat, chicken, and fish. Rounded off with simple and authentic recipes for sides, drinks, and desserts, JERK FROM JAMAICA is a complete backyard guide to grilling and eating island-style.
|