In the Kitchen with Papa Wiltz: Favorite Cajun-Creole and Mexican-American Recipes Contributor(s): Wiltz, Francis N. (Author) |
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ISBN: 0741436264 ISBN-13: 9780741436269 Publisher: Infinity Publishing (PA) OUR PRICE: $14.36 Product Type: Paperback Published: November 2006 * Not available - Not in print at this time *Annotation: Included in In the Kitchen with Papa Wiltz are my favorite Cajun-Creole and Mexican-American recipes. You'll see recipes for Albondigas Soup, Beignets, Biscochitos, Jambalaya, Quesadillas, Red Beads and Rice, Shrimp Etouffee, etc. which are well-known classics. |
Additional Information |
BISAC Categories: - Cooking | Regional & Ethnic - Cajun & Creole |
Physical Information: 0.34" H x 8.25" W x 11" (0.83 lbs) 160 pages |
Themes: - Geographic Orientation - Louisiana - Cultural Region - Deep South - Cultural Region - Mid-South - Cultural Region - Southeast U.S. - Topical - Cajun |