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|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Book of Cheese (Cooking in America) | Thom, Charles | Paperback | 1429010746 /
9781429010740 | 12/2007 | $24.65 |
|  | Camembert Cheese Problems in the United States | Thom, Charles | Hardcover | 1354416686 /
9781354416686 | 04/2016 | $28.45 |
|  | Camembert Cheese Problems in the United States | Thom, Charles | Paperback | 1174835192 /
9781174835193 | 08/2011 | $15.98 |
|  | Camembert Cheese Problems In The United States, Volumes 110-116 | Thom, Charles | Hardcover | 134827641X /
9781348276418 | 12/2015 | $26.20 |
|  | Camembert Cheese Problems in the United States, Volumes 110-116 | Thom, Charles | Paperback | 1246134179 /
9781246134179 | 09/2011 | $15.98 |
|  | Cheddar Cheese Making - A Historical Article on the Production of Cheddar | Thom, Charles | Paperback | 1447425227 /
9781447425229 | 08/2011 | $12.34 |
|  | Cultural Studies of Species of Penicillium | Thom, Charles | Hardcover | 1113674342 /
9781113674340 | 09/2009 | $27.54 |
|  | Cultural Studies of Species of Penicillium | Thom, Charles | Hardcover | 0526654201 /
9780526654208 | 03/2019 | $27.25 |
|  | Cultural Studies of Species of Penicillium | Thom, Charles | Paperback | 111367430X /
9781113674302 | 09/2009 | $17.78 |
|  | Cultural Studies of Species of Penicillium | Thom, Charles | Paperback | 0526654198 /
9780526654192 | 03/2019 | $17.05 |
|  | Cultural Studies of Species of Penicillium, Volumes 111-121... | Thom, Charles | Paperback | 1247034356 /
9781247034355 | 09/2011 | $17.78 |
|  | Fungi in Cheese Ripening: Camembert and Roquefort | Thom, Charles | Hardcover | 1298602289 /
9781298602282 | 08/2015 | $21.95 |
|  | Fungi in Cheese Ripening: Camembert and Roquefort | Thom, Charles | Hardcover | 0342652842 /
9780342652846 | 10/2018 | $24.10 |
|  | Fungi in Cheese Ripening: Camembert and Roquefort | Thom, Charles | Paperback | 1375900633 /
9781375900638 | 08/2017 | $8.32 |
|  | Fungi in Cheese Ripening: Camembert and Roquefort | Thom, Charles | Paperback | 0344630013 /
9780344630019 | 11/2018 | $15.26 |
|  | Fungi in Cheese Ripening: Camembert and Roquefort | Thom, Charles | Paperback | 0342652834 /
9780342652839 | 10/2018 | $10.95 |
|  | Fungi in Cheese Ripening: Camembert and Roquefort | Thom, Charles | Paperback | 0344630021 /
9780344630026 | 11/2018 | $15.26 |
|  | Hygienic Fundamentals of Food Handling | Thom, Charles | Hardcover | 1258389215 /
9781258389215 | 06/2012 | $42.26 |
|  | Hygienic Fundamentals of Food Handling | Thom, Charles | Paperback | 1258397102 /
9781258397104 | 06/2012 | $30.35 |
|  | Telegraphic Connections: Embracing Recent Methods in Quadruplex Telegraphy | Thom, Charles | Hardcover | 1358151539 /
9781358151538 | 05/2016 | $29.40 |
|  | Telegraphic Connections: Embracing Recent Methods in Quadruplex Telegraphy | Thom, Charles | Paperback | 1149602929 /
9781149602928 | 05/2010 | $17.78 |
|  | The Aspergilli | Thom, Charles | Hardcover | 1258604949 /
9781258604943 | 03/2013 | $43.65 |
|  | The Aspergilli | Thom, Charles | Paperback | 1258614227 /
9781258614225 | 03/2013 | $32.25 |
|  | The Book Of Cheese | Thom, Charles | Paperback | 1444681346 /
9781444681345 | 12/2009 | $36.89 |
|  | The Book of Cheese | Thom, Charles | Paperback | 1444653504 /
9781444653502 | 10/2009 | $29.44 |
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