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  (4 items found)
Title Author / Artist Prod Type ISBN/ISBN-13
or UPC		 Pub
Date		 Price
Flour Lab: An At-Home Guide to Baking with Freshly Milled GrainsLeonti, AdamHardcover152476096X /
9781524760960		09/2019$29.75
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]Vetri, MarcHardcover1607746077 /
9781607746072		03/2015$26.99
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]Vetri, MarcHardcover0399579222 /
9780399579226		08/2018$26.99
Rustic Italian Food: [A Cookbook]Vetri, MarcHardcover158008589X /
9781580085892		11/2011$31.50
  (4 items found)