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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook] | Tan, Desmond | Hardcover | 1607749505 /
9781607749509 | 03/2017 | $26.99 |
|  | Cookie Love: More Than 60 Recipes and Techniques for Turning the Ordinary Into the Extraordinary [A Baking Book] | Segal, Mindy | Hardcover | 1607746816 /
9781607746812 | 04/2015 | $24.75 |
|  | La Buvette: Recipes and Wine Notes from Paris | Fourmont, Camille | Hardcover | 1984856693 /
9781984856692 | 07/2020 | $22.49 |
|  | Lavash: The Bread That Launched 1,000 Meals, Plus Salads, Stews, and Other Recipes from Armenia | Leahy, Kate | Hardcover | 145217265X /
9781452172651 | 10/2019 | $24.26 |
|  | Spqr: Modern Italian Food and Wine [A Cookbook] | Lindgren, Shelley | Hardcover | 1607740524 /
9781607740520 | 10/2012 | $31.50 |
|  | The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux [A Cookbook] | Virant, Paul | Hardcover | 1607741008 /
9781607741008 | 04/2012 | $26.99 |
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