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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13 or UPC |
Pub Date |
Price |
| ![](thumb.php?src=products/184/9781846819612.jpg&wmax=80&hmax=80) | 70 Classic Recipes from Bulgaria, Romania, Croatia & Slovenia: Delicious, Authentic, Traditional Dishes from an Undiscovered Cuisine, Shown in 270 Pho | Chamberlain, Lesley | Paperback | 184681961X / 9781846819612 | 07/2014 | $10.79 |
| ![](thumb.php?src=products/193/9781939931115.jpg&wmax=80&hmax=80) | Killing the Second Dog | Hlasko, Marek | Paperback | 1939931118 / 9781939931115 | 03/2014 | $14.39 |
| ![](thumb.php?src=products/184/9781846819568.jpg&wmax=80&hmax=80) | Polish & Russian: The Classic Cookbook: 70 Traditional Dishes Shown Step by Step in 250 Photographs | Chamberlain, Lesley | Paperback | 1846819563 / 9781846819568 | 02/2015 | $10.79 |
| ![](thumb.php?src=products/080/9780803264601.jpg&wmax=80&hmax=80) | The Food and Cooking of Eastern Europe (At Table) | Chamberlain, Lesley | Paperback | 0803264607 / 9780803264601 | 06/2006 | $33.26 |
| ![](thumb.php?src=products/080/9780803264618.jpg&wmax=80&hmax=80) | The Food and Cooking of Russia (At Table) | Chamberlain, Lesley | Paperback | 0803264615 / 9780803264618 | 06/2006 | $22.46 |
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