| Food Lovers' Guide To(r) Connecticut: The Best Restaurants, Markets & Local Culinary Offerings Contributor(s): Brooks, Lester (Author) |
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ISBN: 0762786426 ISBN-13: 9780762786428 Publisher: Globe Pequot Press OUR PRICE: $17.96 Product Type: Paperback - Other Formats Published: May 2013 |
| Additional Information |
| BISAC Categories: - Travel | Food, Lodging & Transportation - Restaurants - Cooking | Regional & Ethnic - American - New England - Travel | United States - Northeast - New England (ct, Ma, Me, Nh, Ri, Vt) |
| Dewey: 647.957 |
| Series: Food Lovers' Guide to Connecticut |
| Physical Information: 1" H x 5.9" W x 6.9" (0.90 lbs) 480 pages |
| Themes: - Cultural Region - Northeast U.S. - Cultural Region - New England - Geographic Orientation - Connecticut |
| Descriptions, Reviews, Etc. |
| Publisher Description: The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: - Favorite restaurants and landmark eateries- Farmers markets and farm stands- Specialty food shops, markets and products- Food festivals and culinary events- Places to pick your own produce- Recipes from top local chefs - The best cafes, taverns, wineries, and brewpubs |