| Halifax Tastes: Recipes from the Region's Best Restaurants Contributor(s): Feltham, Liz (Author), Munn, Scott (Photographer) |
|
 |
ISBN: 177108006X ISBN-13: 9781771080064 Publisher: Nimbus Publishing (CN) OUR PRICE: $20.66 Product Type: Paperback Published: February 2014 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Canadian |
| Dewey: 641.597 |
| Physical Information: 0.2" H x 8.31" W x 10.54" (0.70 lbs) 74 pages |
| Themes: - Cultural Region - Canadian - Locality - Halifax, Nova Scotia - Geographic Orientation - Nova Scotia |
| Descriptions, Reviews, Etc. |
Contributor Bio(s): Feltham, Liz: - Liz Feltham served as the restaurant critic at Halifax's the Coast weekly newspaper for nearly a decade. She specializes in culinary writing, having been certified as a journeyperson chef and having worked in kitchens from Whitehorse to St. John's. She is a contributor to a number of magazines and has authored several cookbooks, including Chowders and Soups, Fabulous Fishcakes, and Halifax Tastes. Liz can be found online at foodcritic.ca.Munn, Scott: - Scott Munn has worked as a commercial and editorial photographer for the last fifteen years. His images have been featured in numerous books, magazines, and newspapers, and his clients have included National Geographic, Nova Scotia Tourism, Parks Canada, and The Globe and Mail. He lives and surfs in Halifax, Nova Scotia. Visit Scott's website at photomunn.com |