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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers (American Palate) | Lehman, Eric D. | Paperback | 1609495128 /
9781609495121 | 05/2012 | $20.69 |
|  | A History of Connecticut Wine: Vineyard in Your Backyard | Lehman, Eric D. | Hardcover | 1540225348 /
9781540225344 | 03/2011 | $29.69 |
|  | A History of Connecticut Wine: Vineyard in Your Backyard (American Palate) | Lehman, Eric D. | Paperback | 1609490290 /
9781609490294 | 03/2011 | $17.99 |
|  | Four Blue Eggs | Nawrocki, Amy | Paperback | 1938846176 /
9781938846175 | 02/2014 | $15.26 |
|  | Literary Connecticut: The Hartford Wits, Mark Twain and the New Millennium | Lehman, Eric D. | Hardcover | 1540221911 /
9781540221919 | 04/2014 | $28.79 |
|  | Literary Connecticut:: The Hartford Wits, Mark Twain and the New Millennium | Lehman, Eric D. | Paperback | 1626191182 /
9781626191181 | 04/2014 | $17.99 |
|  | Reconnaissance | Nawrocki, Amy | Paperback | 1938846699 /
9781938846694 | 04/2015 | $15.26 |
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