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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13 or UPC |
Pub Date |
Price |
| ![](thumb.php?src=products/036/9780367015329.jpg&wmax=80&hmax=80) | Beef Cattle Science Handbook | Baker, Frank H. | Hardcover | 0367015323 / 9780367015329 | 04/2019 | $161.50 |
| ![](thumb.php?src=products/036/9780367019624.jpg&wmax=80&hmax=80) | Beef Cattle Science Handbook, Vol. 19 | Baker, Frank H. | Hardcover | 0367019620 / 9780367019624 | 03/2020 | $171.00 |
| ![](thumb.php?src=products/036/9780367019501.jpg&wmax=80&hmax=80) | Dairy Science Handbook: Vol. 15 | Baker, Frank H. | Hardcover | 0367019507 / 9780367019501 | 06/2019 | $171.00 |
| ![](thumb.php?src=products/036/9780367005894.jpg&wmax=80&hmax=80) | Emerging Technology and Management for Ruminants | Baker, Frank H. | Hardcover | 0367005891 / 9780367005894 | 04/2019 | $171.00 |
| ![](thumb.php?src=products/036/9780367287221.jpg&wmax=80&hmax=80) | Sheep and Goat Handbook, Vol. 3 | Baker, Frank H. | Hardcover | 0367287226 / 9780367287221 | 05/2019 | $171.00 |
| ![](thumb.php?src=products/036/9780367287238.jpg&wmax=80&hmax=80) | Sheep and Goat Handbook, Vol. 4 | Baker, Frank H. | Hardcover | 0367287234 / 9780367287238 | 05/2019 | $171.00 |
| ![](thumb.php?src=products/036/9780367289034.jpg&wmax=80&hmax=80) | Stud Managers' Handbook | Baker, Frank H. | Hardcover | 0367289032 / 9780367289034 | 05/2019 | $171.00 |
| ![](thumb.php?src=products/036/9780367289041.jpg&wmax=80&hmax=80) | Stud Managers' Handbook | Baker, Frank H. | Hardcover | 0367289040 / 9780367289041 | 09/2019 | $171.00 |
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