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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More (Storey Basics) | Collins, Bill | Paperback | 1612123570 /
9781612123578 | 10/2014 | $8.06 |
|  | Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way (Storey Basics) | Collins, Bill | Paperback | 1612123791 /
9781612123790 | 07/2014 | $8.96 |
|  | Making & Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies. a Storey Basics(r) Title (Storey Basics) | Collins, Bill | Paperback | 1612126421 /
9781612126425 | 01/2016 | $8.06 |
|  | Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility. a Storey Basics(r) Title (Storey Basics) | Collins, Bill | Paperback | 1612123813 /
9781612123813 | 08/2014 | $8.99 |
|  | Pacts: The Coalition for Change: How One District's Effort to Change Could Help You Build a Better School | Collins, Bill | Paperback | 1450268838 /
9781450268837 | 03/2011 | $12.30 |
|  | Pacts: The Coalition for Change: How One District's Effort to Change Could Help You Build a Better School | Collins, Bill | Hardcover | 1450268854 /
9781450268851 | 03/2011 | $21.80 |
|  | Vegas Fever | Collins, Bill | Paperback | 0997087218 /
9780997087215 | 02/2015 | $7.55 |
|  | Wedding Photography Improve Quickly | Collins, Bill | Paperback | 0990487482 /
9780990487487 | 01/2015 | $9.49 |
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