The Southern Cast Iron Cookbook: Comforting Family Recipes to Enjoy and Share Contributor(s): Rosemond-Hoerr, Elena (Author) |
|
ISBN: 1939754089 ISBN-13: 9781939754080 Publisher: Callisto OUR PRICE: $16.19 Product Type: Paperback Published: May 2017 |
Additional Information |
BISAC Categories: - Cooking | Methods - Special Appliances - Cooking | Regional & Ethnic - Soul Food - Cooking | Methods - Baking |
Dewey: 641.597 |
Physical Information: 0.5" H x 7.5" W x 9.2" (1.00 lbs) 188 pages |
Themes: - Ethnic Orientation - African American |
Descriptions, Reviews, Etc. |
Publisher Description: Timeless Southern Favorites, Classic Cast Iron Cooking There is nothing more American than southern cuisine cooked in cast iron. From fried grits and biscuits with gravy to chicken fried steak and gumbo, The Southern Cast Iron Cookbook takes you on a tasteful tour of the south. Never cooked with cast iron? The Southern Cast Iron Cookbook shows you everything you need to know. Discover how simple proper seasoning really is. Get tips for restoring old or heirloom cookware. Learn maintenance tricks that ensure your cast iron will last a lifetime. The Southern Cast Iron Cookbook includes:
Bring real southern tastes home with The Southern Cast Iron Cookbook. |
Contributor Bio(s): Rosemond-Hoerr, Elena: - ELENA ROSEMOND-HOERR was born and raised in Durham, North Carolina. Her familial roots in North Carolina's foothills and mountains reach back to the early colonies--and she has the heirloom cast iron to prove it. In 2008 she created the Southern food blog Biscuits and Such that started her down a path that would include writing cookbooks and magazine features, and an unexpected career studying and contributing to Southern food culture. |