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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13 or UPC |
Pub Date |
Price |
| ![](thumb.php?src=products/144/9781447463924.jpg&wmax=80&hmax=80) | Grape Syrup - Preliminary Report | Cruess, William V. | Paperback | 1447463927 / 9781447463924 | 11/2012 | $10.44 |
| ![](thumb.php?src=products/144/9781447464044.jpg&wmax=80&hmax=80) | Evaporators for Prune Drying | Cruess, William V. | Paperback | 1447464044 / 9781447464044 | 11/2012 | $15.19 |
| ![](thumb.php?src=products/144/9781447464051.jpg&wmax=80&hmax=80) | The Composition of Canning Tomatoes | Cruess, William V. | Paperback | 1447464052 / 9781447464051 | 10/2012 | $8.99 |
| ![](thumb.php?src=products/144/9781447463993.jpg&wmax=80&hmax=80) | Storage of Perishable Fruits at Freezing Temperatures | Cruess, William V. | Paperback | 1447463994 / 9781447463993 | 10/2012 | $14.39 |
| ![](thumb.php?src=products/144/9781447463955.jpg&wmax=80&hmax=80) | The Utilization of Surplus Plums | Cruess, William V. | Paperback | 1447463951 / 9781447463955 | 10/2012 | $14.39 |
| ![](thumb.php?src=products/144/9781447463757.jpg&wmax=80&hmax=80) | Unfermented Fruit Juices | Cruess, William V. | Paperback | 1447463757 / 9781447463757 | 10/2012 | $17.09 |
| ![](thumb.php?src=products/144/9781447463917.jpg&wmax=80&hmax=80) | Commercial Production of Grape Syrup | Cruess, William V. | Paperback | 1447463919 / 9781447463917 | 10/2012 | $14.39 |
| ![](thumb.php?src=products/144/9781447463863.jpg&wmax=80&hmax=80) | Preparation of Fruit Juices in the Home | Cruess, William V. | Paperback | 1447463862 / 9781447463863 | 11/2012 | $10.44 |
| ![](thumb.php?src=products/144/9781447463870.jpg&wmax=80&hmax=80) | Utilization of Waste Oranges | Cruess, William V. | Paperback | 1447463870 / 9781447463870 | 11/2012 | $10.44 |
| ![](thumb.php?src=products/144/9781447463894.jpg&wmax=80&hmax=80) | Homemade Fruit Candies | Cruess, William V. | Paperback | 1447463897 / 9781447463894 | 10/2012 | $15.19 |
| ![](thumb.php?src=products/144/9781447463900.jpg&wmax=80&hmax=80) | Vinegar from Waste Fruits | Cruess, William V. | Paperback | 1447463900 / 9781447463900 | 11/2012 | $15.19 |
| ![](thumb.php?src=products/144/9781447463849.jpg&wmax=80&hmax=80) | Some Factors Affecting the Quality of Ripe Olives Sterilized at High Temperatures | Cruess, William V. | Paperback | 1447463846 / 9781447463849 | 10/2012 | $24.29 |
| ![](thumb.php?src=products/144/9781447463542.jpg&wmax=80&hmax=80) | The Fermentation Organisms of California Grapes | Cruess, William V. | Paperback | 1447463544 / 9781447463542 | 10/2012 | $12.59 |
| ![](thumb.php?src=products/144/9781447463276.jpg&wmax=80&hmax=80) | The Dehydration of Vegetables | Cruess, William V. | Paperback | 1447463277 / 9781447463276 | 10/2012 | $14.39 |
| ![](thumb.php?src=products/144/9781447464167.jpg&wmax=80&hmax=80) | Home Canning | Cruess, William V. | Paperback | 1447464168 / 9781447464167 | 10/2012 | $14.39 |
| ![](thumb.php?src=products/144/9781447464426.jpg&wmax=80&hmax=80) | A Collection of Articles on Scientific Elements of Wine Making in California | Cruess, William V. | Paperback | 1447464427 / 9781447464426 | 10/2012 | $26.99 |
| ![](thumb.php?src=products/144/9781447464327.jpg&wmax=80&hmax=80) | Investigations into the Preparation of Fruit Juices in the Home | Cruess, William V. | Paperback | 144746432X / 9781447464327 | 10/2012 | $25.19 |
| ![](thumb.php?src=products/144/9781447464204.jpg&wmax=80&hmax=80) | Elements of Wine Making | Cruess, William V. | Paperback | 1447464206 / 9781447464204 | 10/2012 | $25.64 |
| ![](thumb.php?src=products/144/9781447463368.jpg&wmax=80&hmax=80) | Home and Farm Food Preservation | Cruess, William V. | Paperback | 1447463366 / 9781447463368 | 10/2012 | $25.64 |
| ![](thumb.php?src=products/144/9781447464181.jpg&wmax=80&hmax=80) | Utilization of California Fruits | Cruess, William V. | Paperback | 1447464184 / 9781447464181 | 10/2012 | $24.29 |
| ![](thumb.php?src=products/144/9781447464136.jpg&wmax=80&hmax=80) | The Kadota Fig and Kadota Fig Products | Cruess, William V. | Paperback | 1447464133 / 9781447464136 | 10/2012 | $8.99 |
| ![](thumb.php?src=products/144/9781447464174.jpg&wmax=80&hmax=80) | The Evaporation of Grapes | Cruess, William V. | Paperback | 1447464176 / 9781447464174 | 10/2012 | $24.29 |
| ![](thumb.php?src=products/144/9781447464105.jpg&wmax=80&hmax=80) | Investigations of the Flor Sherry Process | Cruess, William V. | Paperback | 1447464109 / 9781447464105 | 11/2012 | $14.24 |
| ![](thumb.php?src=products/144/9781447464082.jpg&wmax=80&hmax=80) | Olive Pickling in Mediterranean Countries | Cruess, William V. | Paperback | 1447464087 / 9781447464082 | 11/2012 | $15.19 |
| ![](thumb.php?src=products/144/9781447464211.jpg&wmax=80&hmax=80) | Fruit Juices and Fruit Juice Beverages | Cruess, William V. | Paperback | 1447464214 / 9781447464211 | 11/2012 | $25.64 |
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