Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen Contributor(s): Hammer, Melina (Author), Terry, Bryant (Foreword by) |
|
ISBN: 1943451206 ISBN-13: 9781943451203 Publisher: Sonoma Press OUR PRICE: $14.39 Product Type: Paperback Published: April 2016 |
Additional Information |
BISAC Categories: - Cooking | Cooking With Kids - Cooking | Health & Healing - General - Cooking | Methods - Quick & Easy |
Dewey: 641.512 |
Lexile Measure: 970 |
Physical Information: 0.6" H x 7.4" W x 9.1" (1.10 lbs) 202 pages |
Themes: - Topical - Health & Fitness - Topical - Family |
Descriptions, Reviews, Etc. |
Publisher Description: Fun and healthy recipes that kids ages 8 to 12 can cook by themselves Forget the smiley-face pancakes, and try out a more grown-up kid cookbook. The Kid Chef cookbook is part cooking school and part kid's cookbook, meant for the aspiring junior chef who wants to make dishes the whole family will love. It's a healthy kids cookbook that teaches kitchen fundamentals with simple instructions and more than 75 tasty recipes. Kid Chef: The Foodie Kids Cookbook features:
Inspire a lifelong love of delicious and nutritious cooking with the ultimate entry into healthy cookbooks for kids. |
Contributor Bio(s): Terry, Bryant: - Bryant Terry is a James Beard Foundation Leadership Award-winning chef, healthy food advocate, and author of four books including his latest Afro-Vegan: Farm-Fresh, African, Caribbean, and Southern Flavors Remixed. He lives in Oakland with his wife and two daughters.Hammer, Melina: - Melina Hammer is a photographer, food stylist, recipe developer, and cook. A regular contributor to the New York Times Food section, Melina also writes for Where Women Cook, Sweet Paul, and Food52. You can learn more about Melina's passion for good food on her blog lickingtheplate.com and @melinahammer on Instagram. |