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Title Author / Artist Prod Type ISBN/ISBN-13
or UPC		 Pub
Date		 Price
Yeast Technology 1991 Edition Reed, GeraldPaperback9401197733 /
9789401197731		04/2012$104.49
Yeast: Industrial ApplicationsMorata, AntonioHardcover9535135996 /
9789535135999		11/2017$147.25
Yeasts in Food and Beverages 2006 Edition (Yeast Handbooks)Querol, AmparoHardcover3540283889 /
9783540283881		01/2006$313.49
Yeasts in the Production of Wine 2019 Edition Romano, PatriziaHardcover1493997807 /
9781493997800		09/2019$265.99
Yellow Alkaline Noodles: Processing Technology and Quality Improvement 2015 Edition (Springerbriefs in Food, Health, and Nutrition)Karim, RoselinaPaperback3319128647 /
9783319128641		12/2014$52.24
Zur Kenntnis Der Milchphosphatasen 1961 Edition (German)Meinl, ElfriedePaperback3662333767 /
9783662333761		01/1961$56.99
Zusammenfassung aus der Vorlesung "Rohstoffkunde". Lebensmitteltechnologie 1. Semester (German)Albers, DanielPaperback3668767548 /
9783668767546		10/2018$58.43
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