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|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | The Crowd in Rome in the Late Republic: Volume 22 (Jerome Lectures) | Millar, Fergus | Hardcover | 0472108921 /
9780472108923 | 06/1998 | $94.00 |
|  | The Devonshire Collection of Italian Drawings; Volume III: Bolognese and Emilian Schools (Devonshire Collection) | Jaffé, Michael | Hardcover | 0714829358 /
9780714829357 | 01/1994 | $135.00 |
|  | The District: Growing Up in Little Italy (978-0-9948813-0-4) | Grieco, Rose | Paperback | 0994881304 /
9780994881304 | 11/2015 | $16.20 |
|  | The Divine Comedy, I. Inferno, Vol. I. Part 1: Text | Dante | Paperback | 0691018960 /
9780691018966 | 02/1990 | $28.80 |
|  | The Divine Comedy, I. Inferno, Vol. I. Part 2: Commentary | Dante | Paperback | 0691018952 /
9780691018959 | 02/1990 | $59.85 |
|  | The Dream Book: An Anthology of Writing by Italian American Women Revised Edition (Writing American Women (Paperback)) | Barolini, Helen | Paperback | 0815606621 /
9780815606628 | 12/2000 | $17.96 |
|  | The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] | Forkish, Ken | Hardcover | 160774838X /
9781607748380 | 04/2016 | $27.00 |
|  | The Eternal Table: A Cultural History of Food in Rome (Big City Food Biographies) | Moyer-Nocchi, Karima | Hardcover | 144226974X /
9781442269743 | 03/2019 | $44.55 |
|  | The Everything Easy Italian Cookbook: Includes Oregano-Almond Pesto, Classic Chicken Parmesan, Grilled Portobello Mozzarella Polenta, Shrimp Scampi, A (Everything(r)) | Altomari-Rathjen, Dawn | Paperback | 1440585334 /
9781440585333 | 12/2014 | $16.19 |
|  | The Figs Table | English, Todd | Paperback | 1501190709 /
9781501190704 | 09/2017 | $15.19 |
|  | The Folklore of Consensus: Theatricality in the Italian Cinema, 1930-1943 (Suny Series, Cultural Studies in Cinema/Video) | Landy, Marcia | Hardcover | 0791438031 /
9780791438039 | 06/1998 | $90.25 |
|  | The Folklore of Consensus: Theatricality in the Italian Cinema, 1930-1943 (SUNY Series Cultural Studies in Cinema/Video) | Landy, Marcia | Paperback | 079143804X /
9780791438046 | 05/1998 | $35.10 |
|  | The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook | Peel, Mark | Paperback | 0812992032 /
9780812992038 | 09/1997 | $18.05 |
|  | The Food of Southern Italy: (New Edition) | Middione, Carlo | Hardcover | 1635610400 /
9781635610406 | 08/2019 | $58.85 |
|  | The Fortunate Pilgrim | Puzo, Mario | Mass Market Paperbound | 0345476727 /
9780345476722 | 10/2004 | $9.89 |
|  | The Godfather Returns (Godfather) | Winegardner, Mark | Mass Market Paperbound | 0345478983 /
9780345478986 | 08/2005 | $8.09 |
|  | The Godfather: 50th Anniversary Edition | Puzo, Mario | Paperback | 0451205766 /
9780451205766 | 03/2002 | $16.20 |
|  | The Godfathers' Cookbook: Part I | Petrucci, Angelo, II | Paperback | 1587214784 /
9781587214783 | 12/2000 | $17.42 |
|  | The House of Medici | Hibbert, Christopher | Paperback | 0688053394 /
9780688053390 | 05/1999 | $17.99 |
|  | The Immigrants | Fast, Howard | Paperback | 140223791X /
9781402237911 | 03/2010 | $18.89 |
|  | The Innocent Lynched: The Story of Eleven Italians Lynched in New Orleans | Gentile, Joseph | Paperback | 0595147259 /
9780595147250 | 12/2000 | $10.76 |
|  | The Italian American Experience in New Haven (Suny Series, Italian/American Culture) | Riccio, Anthony V. | Paperback | 0791467740 /
9780791467749 | 01/2009 | $26.96 |
|  | The Italian American Experience in New Haven (SUNY Series in Italian/American Culture) | Riccio, Anthony V. | Hardcover | 0791467732 /
9780791467732 | 07/2006 | $53.96 |
|  | The Italian American Reader | Tonelli, Bill | Paperback | 0060006676 /
9780060006679 | 01/2005 | $19.00 |
|  | The Italian American Table: Food, Family, and Community in New York City | Cinotto, Simone | Paperback | 0252079345 /
9780252079344 | 11/2013 | $32.30 |
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