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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13 or UPC |
Pub Date |
Price |
| | Chi Spacca: A New Approach to American Cooking | Silverton, Nancy | Hardcover | 0525654658 / 9780525654650 | 10/2020 | $31.50 |
| | Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside | Stuckey, Bobby | Hardcover | 0399580611 / 9780399580611 | 07/2020 | $45.00 |
| | The Italian Folgore Parachute Division: Operations in North Africa 1940-43 | Morisi, Paolo | Paperback | 1913336042 / 9781913336042 | 07/2020 | $26.96 |
| | Cucinare: Healthy and Authentic Italian Cooking for the Whole Family | Bianchi, Marco | Hardcover | 0062958836 / 9780062958839 | 05/2020 | $26.99 |
| | Bitter Honey: Recipes and Stories from Sardinia | Clark, Letitia | Hardcover | 1784882771 / 9781784882778 | 04/2020 | $36.00 |
| | Emilio Vedova: A Historical Survey | Vedova, Emilio | Hardcover | 2910055787 / 9782910055783 | 04/2020 | $42.75 |
| | Instant Pot for Two Cookbook: Over 140 Easy and Delicious Recipes | Foster, Sydney | Paperback | 1386018279 / 9781386018278 | 03/2020 | $13.29 |
| | Venice: Four Seasons of Home Cooking | Norman, Russell | Hardcover | 0789338203 / 9780789338204 | 03/2020 | $16.18 |
| | The Sicily Cookbook: Authentic Recipes from a Mediterranean Island | Vicenzino, Cettina | Hardcover | 1465491104 / 9781465491107 | 03/2020 | $27.00 |
| | Padua and the Tudors: English Students in Italy, 1485-1603 (Toronto Italian Studies) | Woolfson, Jonathan | Paperback | 1487525249 / 9781487525248 | 02/2020 | $40.80 |
| | Prosecco: The Wine and the People Who Made It a Success | Bolzon, Luigi | Hardcover | 1846884624 / 9781846884627 | 02/2020 | $22.50 |
| | Craft Pizza: Homemade Classic, Sicilian and Sourdough Pizza, Calzone and Focaccia | Clark, Maxine | Hardcover | 1788791940 / 9781788791946 | 02/2020 | $15.29 |
| | Big Mamma Cucina Popolare: Contemporary Italian Recipes | Mamma, Big | Hardcover | 1838660356 / 9781838660352 | 01/2020 | $40.50 |
| | The Vendetta Defense: A Rosato & Associates Novel (Rosato & Associates) | Scottoline, Lisa | Paperback | 0062943812 / 9780062943811 | 12/2019 | $18.99 |
| | Within These Lines Softcover | Morrill, Stephanie | Paperback | 0310765218 / 9780310765219 | 12/2019 | $9.89 |
| | Feast of the Seven Fishes: A Brooklyn Italian's Recipes Celebrating Food and Family | Paterna, Daniel | Hardcover | 1576879151 / 9781576879153 | 11/2019 | $35.96 |
| | Pasta Sauces Cookbook: Traditional Recipes of Italian Cuisine. Deep travels through the true culture of first courses in Italy. Real Traditio | de Sanctis, Serenella | Paperback | 1696892074 / 9781696892070 | 10/2019 | $17.99 |
| | Nonna Said I Don't Need A Recipe I Am Italian: Funny Italian Saying 2020 Planner - Weekly & Monthly Pocket Calendar - 6x9 Softcover Organizer - For Ol | Paperbacks, Yeoys | Paperback | 1697281060 / 9781697281064 | 10/2019 | $8.99 |
| | No I Can't I Have Artichoke For Lunch: Funny Vegetable Art 2020 Planner - Weekly & Monthly Pocket Calendar - 6x9 Softcover Organizer - For Dips & Sala | Paperbacks, Yeoys | Paperback | 1697306918 / 9781697306910 | 10/2019 | $8.99 |
| | Thorns Inner Petals Outer Petals Center Choke Heart Stem: Funny Vegetable Art 2020 Planner - Weekly & Monthly Pocket Calendar - 6x9 Softcover Organize | Paperbacks, Yeoys | Paperback | 1697308325 / 9781697308327 | 10/2019 | $8.99 |
| | Nonnie's Biscotti Simplified: Discover How Easy and Satisfying it is to Bake Biscotti | Torell, Jackie J. | Paperback | 1732841721 / 9781732841727 | 10/2019 | $11.23 |
| | Meal and a Spiel: How to Be a Badass in the Kitchen | Horwich, Elana | Hardcover | 0692130446 / 9780692130445 | 10/2019 | $44.96 |
| | Tuscany Favourite Recipes: Traditional Cooking | Bellomo, Vinci | Hardcover | 8895218930 / 9788895218939 | 10/2019 | $11.61 |
| | Eataly: All about Dolci: Regional Italian Desserts and Sweet Traditions | Eataly | Hardcover | 0847864960 / 9780847864966 | 10/2019 | $27.00 |
| | Dear Alfonso: An Italian Feast of Love and Laughter | Contini, Mary | Mass Market Paperbound | 1780275277 / 9781780275277 | 10/2019 | $13.46 |
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