| An Ozark Culinary History: Northwest Arkansas Traditions from Corn Dodgers to Squirrel Meatloaf Contributor(s): Rowe, Erin (Author) |
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ISBN: 1467136085 ISBN-13: 9781467136082 Publisher: History Press OUR PRICE: $19.79 Product Type: Paperback Published: September 2017 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - South (al,ar,fl,ga,ky,la,ms,nc,sc,tn,va,wv) - Cooking | History - Cooking | Regional & Ethnic - American - Southern States |
| Series: American Palate |
| Physical Information: 0.5" H x 6" W x 8.9" (0.80 lbs) 160 pages |
| Themes: - Geographic Orientation - Arkansas - Cultural Region - South |
| Descriptions, Reviews, Etc. |
| Publisher Description: Northwest Arkansas' High South cuisine is replete with nostalgia, fresh ingredients, tall tales and rural roots. Discover Ozark traditions in the realms of forest, farm and table. In the 1890s, Ozark apples fed the nation. Welch's Conc |
Contributor Bio(s): Rowe, Erin: - Erin Rowe was raised in charming Siloam Springs, Arkansas. She attended Maui Culinary Academy but mostly learned by trial and error, cooking her way through the infamous Joy of Cooking. She first wrote about food penning restaurant reviews for Maui No Ka "Oi magazine. When not catering house parties and cooking for her adventurous husband, Alex, she can be found eating basil pesto, collecting passport stamps or reading through a British classic over a good cup of coffee. |