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|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Unit Operations for the Food Industries | Gould, Wa | Hardcover | 1845696026 /
9781845696023 | 07/1995 | $161.50 |
|  | Unit Operations in Food Engineering (Food Preservation Technology Series) | Ibarz, Albert | Hardcover | 1566769299 /
9781566769297 | 10/2002 | $285.00 |
|  | Unit Operations in Food Grain Processing | Sunil, C. K. | Paperback | 044318965X /
9780443189654 | 05/2024 | $198.00 |
|  | Unsaponifiable Matter in Plant Seed Oils 2013 Edition | Fontanel, Didier | Paperback | 3642429351 /
9783642429354 | 06/2015 | $161.49 |
|  | Unsere Lebensmittel Vom Standpunkt Der Vitaminforschung: Wird Voraussichtlich Die Weitere Erforschung Der Physiologischen Bedeutung Der Vitamine Die B Softcover Repri Edition (Die Volksernahrung) (German) | Juckenack, Adolf | Paperback | 366234176X /
9783662341766 | 01/1923 | $56.99 |
|  | Untersuchung Von Nahrungs-, Genussmitteln Und Gebrauchsgegenständen 4. Aufl. 1914. Edition (Chemie Der Menschlichen Nahrungs- Und Genussmittel) (German) | König, J. | Paperback | 3662393204 /
9783662393208 | 01/1914 | $47.49 |
|  | Untersuchung Von Nahrungs-, Genussmitteln Und Gebrauchsgegenständen; T. 3, Die Genussmittel, Wasser, Luft, Gebrauchsgegenstände, Geheimmittel Und Ähnl 4. Aufl. 1918. Edition (Chemie Der Menschlichen Nahrungs- Und Genussmittel) (German) | König, Josef | Paperback | 3662419408 /
9783662419403 | 01/1918 | $47.49 |
|  | Untersuchungen Über Den Säuregrad Des Weines Auf Grund Der Neueren Theorien Der Lösungen 1908 Edition (German) | Paul, Theodor | Paperback | 3642472591 /
9783642472596 | 01/1908 | $56.99 |
|  | Upcycling Legume Water: From Wastewater to Food Ingredients 2020 Edition | Serventi, Luca | Hardcover | 3030424677 /
9783030424671 | 04/2020 | $104.49 |
|  | Upcycling Legume Water: From Wastewater to Food Ingredients 2020 Edition | Serventi, Luca | Paperback | 3030424707 /
9783030424701 | 04/2021 | $104.49 |
|  | Use of Fungi as Food: Volume 1 | Gray, William D. | Hardcover | 1315898373 /
9781315898377 | 12/2017 | $168.30 |
|  | Use of Fungi as Food: Volume 2 | Gray, Dave | Hardcover | 1315898381 /
9781315898384 | 11/2017 | $237.60 |
|  | Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition | Nussinovitch, Amos | Hardcover | 1119700825 /
9781119700821 | 02/2023 | $190.00 |
|  | Using Cereal Science and Technology for the Benefit of Consumers: Proceedings of the 12th International ICC Cereal and Bread Congress, 24-26th May, 20 (Woodhead Publishing Food Science, Technology and Nutrition) | Cauvain, Stanley P. | Paperback | 1845694791 /
9781845694791 | 01/2005 | $385.00 |
|  | Utilization of By-Products and Treatment of Waste in the Food Industry 2007 Edition (Integrating Food Science and Engineering Knowledge Into the) | Oreopoulou, Vasso | Paperback | 1441941347 /
9781441941343 | 09/2011 | $161.49 |
|  | Utilization of By-Products and Treatment of Waste in the Food Industry 2007 Edition (ISEKI-Food) | Oreopoulou, Vasso | Hardcover | 0387335110 /
9780387335117 | 11/2006 | $161.49 |
|  | Utilizing Microfluids in the Food Industry: Applications and Techniques | Anandharamakrishnan, C. | Paperback | 0443134537 /
9780443134531 | 11/2024 | $190.00 |
|  | Uv-VIS Spectroscopy and Its Applications Softcover Repri Edition (Springer Lab Manuals) | Perkampus, Heinz-Helmut | Paperback | 3642774792 /
9783642774799 | 01/2012 | $170.99 |
|  | Vademecum Molinero I (Spanish) | Saturno, Andrea | Paperback | 1514859890 /
9781514859896 | 03/2016 | $61.75 |
|  | Validation of Food Preservation Processes Based on Novel Technologies | Koutchma, Tatiana | Paperback | 0128158883 /
9780128158883 | 11/2021 | $198.00 |
|  | Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges | Bhat, Rajeev | Paperback | 012824044X /
9780128240441 | 08/2021 | $198.00 |
|  | Valorization of Fruit Processing By-Products | Galanakis, Charis M. | Paperback | 0128171065 /
9780128171066 | 09/2019 | $247.50 |
|  | Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements: Volume 107 | Capanoglu, Esra | Hardcover | 0323955673 /
9780323955676 | 10/2023 | $180.18 |
|  | Value Added Products from Food Waste 2024 Edition | Cherian, Elsa | Hardcover | 3031481429 /
9783031481420 | 03/2024 | $189.99 |
|  | Value Addition of Horticultural Crops: Recent Trends and Future Directions 2015 Edition | Sharangi, Amit Baran | Hardcover | 813222261X /
9788132222613 | 03/2015 | $104.49 |
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