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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13 or UPC |
Pub Date |
Price |
| | Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges | Bhat, Rajeev | Paperback | 012824044X / 9780128240441 | 08/2021 | $198.00 |
| | Valorization of Fruit Processing By-Products | Galanakis, Charis M. | Paperback | 0128171065 / 9780128171066 | 09/2019 | $247.50 |
| | Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements: Volume 107 | Capanoglu, Esra | Hardcover | 0323955673 / 9780323955676 | 10/2023 | $180.18 |
| | Value Added Products from Food Waste 2024 Edition | Cherian, Elsa | Hardcover | 3031481429 / 9783031481420 | 03/2024 | $189.99 |
| | Value Addition of Horticultural Crops: Recent Trends and Future Directions 2015 Edition | Sharangi, Amit Baran | Hardcover | 813222261X / 9788132222613 | 03/2015 | $104.49 |
| | Value Addition of Horticultural Crops: Recent Trends and Future Directions Softcover Repri Edition | Sharangi, Amit Baran | Paperback | 8132235657 / 9788132235651 | 10/2016 | $104.49 |
| | Value-Added Ingredients and Enrichments of Beverages: Volume 14: The Science of Beverages | Grumezescu, Alexandru | Paperback | 0128166878 / 9780128166871 | 06/2019 | $237.60 |
| | Varieties and Landraces: Cultural Practices and Traditional Uses | Pascoli Cereda, Marney | Paperback | 0323900577 / 9780323900577 | 05/2023 | $198.00 |
| | Vegetable Oils in Food Technology: Composition, Properties and Uses Revised Edition | Gunstone, Frank | Hardcover | 1444332686 / 9781444332681 | 04/2011 | $232.28 |
| | Vegetable Protein Marketing: Food Psychology, Nutrition & Health, Sustainability, Food Security, Biotechnology, Protein Applications in Meat, Food | Roseboom, Bram | Paperback | 1466258632 / 9781466258631 | 09/2011 | $47.45 |
| | Verfahrenstechnische Grundlagen Der Lebensmitteltechnik: Prozesse Und Apparate in Der Lebensmittelproduktion Softcover Repri Edition (German) | Lysjanski, W. M. | Paperback | 3642886094 / 9783642886096 | 10/2013 | $61.74 |
| | Verpackung Von Lebensmitteln: Anwendung Der Wissenschaftlichen Grundlagen in Der PRAXIS (German) | Heiss, R. | Paperback | 3540101942 / 9783540101949 | 11/1980 | $61.74 |
| | Verpackung Von Lebensmitteln: Lebensmitteltechnologische, Verpackungstechnische Und Mikrobiologische Grundlagen 1999 Edition (German) | Buchner, Norbert S. | Hardcover | 3540649204 / 9783540649205 | 03/1999 | $151.99 |
| | Verpackung Von Lebensmitteln: Lebensmitteltechnologische, Verpackungstechnische Und Mikrobiologische Grundlagen Softcover Repri Edition (German) | Buchner, Norbert S. | Paperback | 3642636586 / 9783642636585 | 10/2012 | $132.99 |
| | Veterinary Elements: A Manual For Agricultural Students And Stockmen (1901) | Hopkins, Arthur George | Hardcover | 1437436072 / 9781437436075 | 12/2008 | $39.56 |
| | Veterinary Elements: A Manual For Agricultural Students And Stockmen (1901) | Hopkins, Arthur George | Paperback | 1437360912 / 9781437360912 | 12/2008 | $30.35 |
| | Vino: The Essential Guide to Real Italian Wine | Campanale, Joe | Hardcover | 0593136144 / 9780593136140 | 04/2022 | $33.25 |
| | Viruses in Foods (Food Microbiology and Food Safety) | Goyal, Sagar | Paperback | 1441939628 / 9781441939623 | 11/2010 | $255.55 |
| | Viruses in Foods 2016 Edition | Goyal, Sagar M. | Hardcover | 3319307215 / 9783319307213 | 09/2016 | $208.99 |
| | Viruses in Foods Softcover Repri Edition | Goyal, Sagar M. | Paperback | 3319808753 / 9783319808758 | 04/2018 | $189.99 |
| | Vitamin A and Carotenoids: Chemistry, Analysis, Function and Effects (Food and Nutritional Components in Focus) | Greaves, Ronda | Hardcover | 1849733686 / 9781849733687 | 08/2012 | $205.20 |
| | Vitamin Analysis for the Health and Food Sciences | Eitenmiller, Ronald R. | Hardcover | 0849397715 / 9780849397714 | 12/2007 | $247.00 |
| | Vitamin D and Health: Volume 109 | Eskin, Michael N. a. | Hardcover | 0443160724 / 9780443160721 | 06/2024 | $180.18 |
| | Vitamin D Im Überblick: Wissenschaftlich Fundierte Grundlagen Und Aktuelle Forschungsergebnisse 1. Aufl. 2022 Edition (German) | Zittermann, Armin | Paperback | 3662657155 / 9783662657157 | 07/2022 | $17.09 |
| | Vitamin E: Food Chemistry, Composition, and Analysis (Food Science and Technology) | Eitenmiller, Ronald R. | Hardcover | 0824706889 / 9780824706883 | 05/2004 | $356.25 |
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