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Page 173 of 177: [170] [171] [172] 173 [174] [175] [176]   (4425 items found)
Title Author / Artist Prod Type ISBN/ISBN-13
or UPC
Pub
Date
Price
Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability ChallengesBhat, RajeevPaperback012824044X /
9780128240441
08/2021$198.00
Valorization of Fruit Processing By-ProductsGalanakis, Charis M.Paperback0128171065 /
9780128171066
09/2019$247.50
Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements: Volume 107Capanoglu, EsraHardcover0323955673 /
9780323955676
10/2023$180.18
Value Added Products from Food Waste 2024 Edition Cherian, ElsaHardcover3031481429 /
9783031481420
03/2024$189.99
Value Addition of Horticultural Crops: Recent Trends and Future Directions 2015 Edition Sharangi, Amit BaranHardcover813222261X /
9788132222613
03/2015$104.49
Value Addition of Horticultural Crops: Recent Trends and Future Directions Softcover Repri Edition Sharangi, Amit BaranPaperback8132235657 /
9788132235651
10/2016$104.49
Value-Added Ingredients and Enrichments of Beverages: Volume 14: The Science of BeveragesGrumezescu, AlexandruPaperback0128166878 /
9780128166871
06/2019$237.60
Varieties and Landraces: Cultural Practices and Traditional UsesPascoli Cereda, MarneyPaperback0323900577 /
9780323900577
05/2023$198.00
Vegetable Oils in Food Technology: Composition, Properties and Uses Revised Edition Gunstone, FrankHardcover1444332686 /
9781444332681
04/2011$232.28
Vegetable Protein Marketing: Food Psychology, Nutrition & Health, Sustainability, Food Security, Biotechnology, Protein Applications in Meat, FoodRoseboom, BramPaperback1466258632 /
9781466258631
09/2011$47.45
Verfahrenstechnische Grundlagen Der Lebensmitteltechnik: Prozesse Und Apparate in Der Lebensmittelproduktion Softcover Repri Edition (German)Lysjanski, W. M.Paperback3642886094 /
9783642886096
10/2013$61.74
Verpackung Von Lebensmitteln: Anwendung Der Wissenschaftlichen Grundlagen in Der PRAXIS (German)Heiss, R.Paperback3540101942 /
9783540101949
11/1980$61.74
Verpackung Von Lebensmitteln: Lebensmitteltechnologische, Verpackungstechnische Und Mikrobiologische Grundlagen 1999 Edition (German)Buchner, Norbert S.Hardcover3540649204 /
9783540649205
03/1999$151.99
Verpackung Von Lebensmitteln: Lebensmitteltechnologische, Verpackungstechnische Und Mikrobiologische Grundlagen Softcover Repri Edition (German)Buchner, Norbert S.Paperback3642636586 /
9783642636585
10/2012$132.99
Veterinary Elements: A Manual For Agricultural Students And Stockmen (1901)Hopkins, Arthur GeorgeHardcover1437436072 /
9781437436075
12/2008$39.56
Veterinary Elements: A Manual For Agricultural Students And Stockmen (1901)Hopkins, Arthur GeorgePaperback1437360912 /
9781437360912
12/2008$30.35
Vino: The Essential Guide to Real Italian WineCampanale, JoeHardcover0593136144 /
9780593136140
04/2022$33.25
Viruses in Foods (Food Microbiology and Food Safety)Goyal, SagarPaperback1441939628 /
9781441939623
11/2010$255.55
Viruses in Foods 2016 Edition Goyal, Sagar M.Hardcover3319307215 /
9783319307213
09/2016$208.99
Viruses in Foods Softcover Repri Edition Goyal, Sagar M.Paperback3319808753 /
9783319808758
04/2018$189.99
Vitamin A and Carotenoids: Chemistry, Analysis, Function and Effects (Food and Nutritional Components in Focus)Greaves, RondaHardcover1849733686 /
9781849733687
08/2012$205.20
Vitamin Analysis for the Health and Food SciencesEitenmiller, Ronald R.Hardcover0849397715 /
9780849397714
12/2007$247.00
Vitamin D and Health: Volume 109Eskin, Michael N. a.Hardcover0443160724 /
9780443160721
06/2024$180.18
Vitamin D Im Überblick: Wissenschaftlich Fundierte Grundlagen Und Aktuelle Forschungsergebnisse 1. Aufl. 2022 Edition (German)Zittermann, ArminPaperback3662657155 /
9783662657157
07/2022$17.09
Vitamin E: Food Chemistry, Composition, and Analysis (Food Science and Technology)Eitenmiller, Ronald R.Hardcover0824706889 /
9780824706883
05/2004$356.25
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Page 173 of 177: [170] [171] [172] 173 [174] [175] [176]   (4425 items found)