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|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Chef List: Blank Lined Journal With Calendar For Chefs | Kempenski, Sean | Paperback | 1071382314 /
9781071382318 | 06/2019 | $6.29 |
|  | Chef List: Blank Lined Journal with Calendar for Chefs | Kempenski, Sean | Paperback | 1796822167 /
9781796822168 | 02/2019 | $6.29 |
|  | Chef Ricardo's Secret Recipes to Success: From Poverty to Purpose | Ricardo, Chef | Paperback | 9768332166 /
9789768332165 | 05/2023 | $12.34 |
|  | Chef to the Stars: The Rise of Jack Lee | Arnold, Michael | Paperback | 9798653389245 | 06/2020 | $14.48 |
|  | Cheffin': From Potatoes to Caviar | Cronin, Brendan | Paperback | 0985144505 /
9780985144500 | 03/2012 | $11.49 |
|  | Chez Panisse Palette: 98 Culinary Creations Inspired by Alice Waters's Iconic Menu | Pork, Haiti Griot Deep Fried | Paperback | 9798875660191 | 01/2024 | $11.39 |
|  | Child to Chef - Book 1: A Gourmand in Training | Arrouzé, Eric | Paperback | 0992143101 /
9780992143107 | 11/2013 | $11.40 |
|  | Chocolate Covered Money: Secrets of the Marketing Genius Who Built the World's Most Successful Chocolate Brands | Yater, Brad | Hardcover | 1637588070 /
9781637588079 | 10/2024 | $26.09 |
|  | Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food | King, Michelle T. | Hardcover | 1324021284 /
9781324021285 | 05/2024 | $26.99 |
|  | Cold Kitchen: A Year of Culinary Journeys | Eden, Caroline | Hardcover | 1526658984 /
9781526658982 | 01/2025 | $25.19 |
|  | Collins Culinary Codes: 99 Delectable Dishes Inspired by Scientist Francis Collins | Okroshka, Bread Drink Russia | Paperback | 9798873808687 | 01/2024 | $11.39 |
|  | Come Hungry Cookbook: Explore The Home Cook 41 Simple Recipes to Know by Heart | Robinson, Benedict | Paperback | 9798878036696 | 01/2024 | $9.49 |
|  | Comer, Viajar, Descubrir (Spanish) | Bourdain, Anthony | Paperback | 6070778480 /
9786070778483 | 09/2021 | $22.46 |
|  | Comida cheia de história (Portuguese) | Ferraz, Patricia | Hardcover | 6555363320 /
9786555363326 | 11/2020 | $49.40 |
|  | Coming to My Senses: The Making of a Counterculture Cook | Waters, Alice | Paperback | 0307718298 /
9780307718297 | 05/2018 | $15.30 |
|  | Coming to My Senses: The Making of a Counterculture Cook | Waters, Alice | Hardcover | 030771828X /
9780307718280 | 09/2017 | $24.30 |
|  | Coming to My Senses: The Making of a Counterculture Cook | Waters, Alice | Library Binding | 1432848593 /
9781432848590 | 03/2018 | $31.34 |
|  | Complete Guide on Vegan Keto Diet | Jones, Rachel | Paperback | 9798693148444 | 10/2020 | $28.49 |
|  | Cooked Raw: How One Celebrity Chef Risked Everything to Change the Way We Eat | Kenney, Matthew | Paperback | 1939629365 /
9781939629364 | 01/2015 | $15.26 |
|  | Cooking in the Time of Covid: A Memoir with Philippine Recipes | Allen, Jewel | Paperback | 9798391673446 | 04/2023 | $9.49 |
|  | Cooking with His Love | Rubio, Chef Julio | Paperback | 1498403891 /
9781498403894 | 10/2014 | $19.47 |
|  | Cool Notebook for a Foodie, College Ruled Journal - Waiting For The Steak To Cook: Medium Spacing Between Lines | Treehouse Books Pubications | Paperback | 1080167315 /
9781080167319 | 07/2019 | $6.29 |
|  | Count The Memories Not The Calories: Funny Novelty Recipe Notebook / Journal to Write In Favorite Recipes and Meals (6 x 9) | Notebooks, Dawn's | Paperback | 1686161212 /
9781686161216 | 08/2019 | $6.29 |
|  | Croeso: Adventure Through the Food and Landscape of Wales | Toth, Cj | Paperback | 1976925916 /
9781976925917 | 01/2018 | $7.59 |
|  | Culinary Delights | Hendy, Vana | Paperback | 9798877530362 | 01/2024 | $11.40 |
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