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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Bourdain: The Definitive Oral Biography | Woolever, Laurie | Compact Disc | 9798200743780 | 09/2021 | $42.29 |
|  | Bourdain: The Definitive Oral Biography | Woolever, Laurie | MP3 CD | 9798200743797 | 09/2021 | $35.99 |
|  | Bread and Milk | Ramqvist, Karolina | Paperback | 1552454894 /
9781552454893 | 02/2025 | $17.06 |
|  | BREAKFAST WITH TIFFANY - My Recipes: Turquoise blue arabesque - Blank Cookbook XXL size (8.5 x 11) Recipe Journal and Organizer to write in (Recipe Keeper) | Journals, Motivational Affirmation | Paperback | 1790491827 /
9781790491827 | 11/2018 | $6.83 |
|  | Brillat Le Menuisier (French) | Karr, Alphonse | Hardcover | 1019669144 /
9781019669143 | 07/2023 | $32.25 |
|  | Brillat Le Menuisier (French) | Karr, Alphonse | Paperback | 1021349690 /
9781021349699 | 07/2023 | $21.80 |
|  | Brunoise to Brilliance: 99 Culinary Creations Inspired by the Michel Bras Legacy | Dining Cove, Mystic Spice | Paperback | 9798873665907 | 01/2024 | $11.87 |
|  | Buon Appetito Toronto! the Influence of Italian Food in Our City: The Impact of Italian Food on the City. | Italian Chamber of Commerce of Ontario | Paperback | 1771260327 /
9781771260329 | 04/2014 | $27.00 |
|  | Buried Seeds: A Chef's Journey: The Story of Vikas Khanna | Bellani, Karan | Hardcover | 8183284973 /
9788183284974 | 09/2018 | $13.46 |
|  | Burn the Place Lib/E: A Memoir | Regan, Iliana | Compact Disc | 1982647744 /
9781982647742 | 10/2019 | $68.40 |
|  | Burn the Place: A Memoir | Regan, Iliana | Paperback | 1982157771 /
9781982157777 | 08/2020 | $16.19 |
|  | Burn the Place: A Memoir | Regan, Iliana | Hardcover | 1572842679 /
9781572842670 | 07/2019 | $22.50 |
|  | Burn the Place: A Memoir | Regan, Iliana | Compact Disc | 1982647752 /
9781982647759 | 10/2019 | $31.46 |
|  | Burn the Place: A Memoir | Regan, Iliana | MP3 CD | 1982647760 /
9781982647766 | 10/2019 | $26.96 |
|  | C'est La Vie! Life, Love and New Hope: The Ingredients of an Authentic French Bakery | Vitart, Jane | Paperback | 1663259771 /
9781663259776 | 04/2024 | $27.89 |
|  | C'est La Vie! Life, Love and New Hope: The Ingredients of an Authentic French Bakery | Vitart, Jane | Hardcover | 1663259763 /
9781663259769 | 04/2024 | $38.69 |
|  | California Soul: An American Epic of Cooking and Survival | Corbin, Keith | Hardcover | 059324382X /
9780593243824 | 08/2022 | $26.09 |
|  | Carry Out, Carry on: A Year in the Life of a Texas Chef | Bonnell, Jon | Hardcover | 1098392418 /
9781098392413 | 09/2021 | $34.20 |
|  | Charleston to Phnom Penh: A Cook's Journal | Taylor, John Martin | Hardcover | 1643363506 /
9781643363509 | 11/2022 | $25.19 |
|  | Chasing the Heat: 50 Years & a Million Meals | Gentieu, Leonard | Paperback | 1631100696 /
9781631100697 | 06/2014 | $17.96 |
|  | Chatting about The Waldorf - Astoria: The waning days of Glory 1969 to 1979 insider view By Arno Schmidt Executive Chef | Schmidt, Arno | Paperback | 9798668005581 | 07/2020 | $9.50 |
|  | Chef Al Raw and Uncut | Michals, Alan V. | Paperback | 9798986370507 | 09/2022 | $18.04 |
|  | Chef Interrupted | Gleason, Trevis L. | Paperback | 1603813012 /
9781603813013 | 01/2015 | $14.36 |
|  | Chef Legends Alphabet | Feiner, Beck | Hardcover | 0648962849 /
9780648962847 | 02/2021 | $17.96 |
|  | Chef List: Blank Lined Journal with Calendar for Chefs | Kempenski, Sean | Paperback | 179682075X /
9781796820751 | 02/2019 | $6.29 |
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