|
|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Lost Restaurants of the Outer Banks and Their Recipes | Pollard Gaw, Amy | Paperback | 1467140813 /
9781467140812 | 05/2019 | $19.79 |
|  | Lost Restaurants of the Tri-Cities, Tennessee | Matthews, Daphne M. | Paperback | 1467144711 /
9781467144711 | 07/2020 | $19.79 |
|  | Lost Restaurants of Tucson (American Palate) | Connelly, Rita | Paperback | 1467118850 /
9781467118859 | 12/2015 | $19.79 |
|  | Lost Restaurants of Tulsa (American Palate) | Martin, Rhys A. | Paperback | 1625859104 /
9781625859105 | 12/2018 | $19.79 |
|  | Lost Restaurants of Walla Walla (American Palate) | Walker, Catie McIntyre | Paperback | 1467136344 /
9781467136341 | 08/2018 | $21.59 |
|  | Lost Roadhouses of Seattle | Blecha, Peter | Paperback | 1467150738 /
9781467150736 | 08/2022 | $21.59 |
|  | Lost Tea Rooms of Downtown Cincinnati: Reflections & Recipes (American Palate) | Beischel, Cynthia Kuhn | Paperback | 1467137278 /
9781467137270 | 11/2016 | $22.49 |
|  | Louisiana Crawfish:: A Succulent History of the Cajun Crustacean (American Palate) | Irwin, Sam | Paperback | 1626192367 /
9781626192362 | 02/2014 | $17.99 |
|  | Louisiana Sweets: King Cakes, Bread Pudding & Sweet Dough Pie (American Palate) | Poché, Dixie | Paperback | 146713726X /
9781467137263 | 08/2017 | $19.79 |
|  | Louisville Beer: Derby City History on Draft (American Palate) | Gibson, Kevin | Paperback | 1626194629 /
9781626194625 | 09/2014 | $19.79 |
|  | Louisville Diners (American Palate) | Thompson, Ashlee Clark | Paperback | 1626198977 /
9781626198975 | 03/2015 | $19.79 |
|  | Madison Food:: A History of Capital Cuisine (American Palate) | Fromm, Nichole | Paperback | 162619615X /
9781626196155 | 06/2015 | $22.49 |
|  | Maine Beer:: Brewing in Vacationland (American Palate) | Christie, Josh | Paperback | 1609496833 /
9781609496838 | 05/2013 | $19.79 |
|  | Maryland Wine:: A Full-Bodied History (American Palate) | MC Carthy, Regina | Paperback | 1609492471 /
9781609492472 | 03/2012 | $19.79 |
|  | Massachusetts Cranberry Culture:: A History from Bog to Table (American Palate) | Cox, Robert S. | Paperback | 1609495136 /
9781609495138 | 09/2012 | $19.79 |
|  | Memphis Barbecue: A Succulent History of Smoke, Sauce & Soul (American Palate) | Meek, Craig David | Paperback | 162619534X /
9781626195349 | 06/2014 | $19.79 |
|  | Michigan Apples: History & Tradition (American Palate) | Kegerreis, Sharon | Paperback | 162619484X /
9781626194847 | 02/2015 | $19.79 |
|  | Michigan Beer: A Heady History | Smith, Patti F. | Hardcover | 1540250938 /
9781540250933 | 01/2022 | $37.79 |
|  | Michigan Beer: A Heady History | Smith, Patti F. | Paperback | 1467147494 /
9781467147491 | 01/2022 | $19.79 |
|  | Midwest Sweet Baking History:: Delectable Classics Around Lake Michigan (American Palate) | Lewis Cce Che, Jenny | Paperback | 1609493443 /
9781609493448 | 11/2011 | $21.59 |
|  | Milwaukee Food:: A History of Cream City Cuisine (American Palate) | Fredrich, Lori | Paperback | 1626196702 /
9781626196704 | 09/2015 | $19.79 |
|  | Milwaukee Frozen Custard (American Palate) | Tanzilo | Paperback | 1467118613 /
9781467118613 | 10/2016 | $19.79 |
|  | Montana Beer: A Guide to Breweries in Big Sky Country (American Palate) | Newhouse, Ryan | Paperback | 1626190216 /
9781626190214 | 07/2013 | $19.79 |
|  | More Mountain Spirits:: A Continuing Chronicle of Southern Appalachian Corn Whiskey, Wines, Ciders and Beers (American Palate) | Dabney, Joseph Earl | Paperback | 1626196907 /
9781626196902 | 08/2014 | $21.59 |
|  | Mountain Brew: A Guide to Colorado's Breweries | Sealover, Ed | Paperback | 1609491777 /
9781609491772 | 07/2011 | $22.49 |
|
|
|
