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|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Louisville Beer: Derby City History on Draft (American Palate) | Gibson, Kevin | Paperback | 1626194629 /
9781626194625 | 09/2014 | $19.79 |
|  | Classic Restaurants of Montgomery | Pell, Karren | Paperback | 1467139211 /
9781467139212 | 08/2020 | $19.79 |
|  | Iconic Hollywood Dishes, Drinks & Desserts | Bizzarri, Amy | Hardcover | 1540252140 /
9781540252142 | 05/2022 | $41.39 |
|  | New Hampshire Beer:: Brewing from Sea to Summit (American Palate) | Aldrich, Brian | Paperback | 1626194254 /
9781626194250 | 06/2014 | $19.79 |
|  | Milwaukee Food:: A History of Cream City Cuisine (American Palate) | Fredrich, Lori | Paperback | 1626196702 /
9781626196704 | 09/2015 | $19.79 |
|  | Classic Diners of Maine | Caron, Sarah Walker | Paperback | 1467141038 /
9781467141031 | 06/2020 | $19.79 |
|  | An Ozark Culinary History: Northwest Arkansas Traditions from Corn Dodgers to Squirrel Meatloaf (American Palate) | Rowe, Erin | Paperback | 1467136085 /
9781467136082 | 09/2017 | $19.79 |
|  | Flavors Under the Big Sky: Recipes and Stories from Yellowstone Public Radio and Beyond | Fong, Stella | Paperback | 146714438X /
9781467144384 | 06/2020 | $24.29 |
|  | Classic Restaurants of Fort Wayne | Elchert, Keith | Paperback | 1625859546 /
9781625859549 | 04/2019 | $19.79 |
|  | Twin Lights Tonic: Cape Ann's Timeless Soda Pop | Germain, Paul St | Hardcover | 1540247007 /
9781540247001 | 04/2021 | $36.89 |
|  | New Mexico Chiles: History, Legend and Lore (American Palate) | Urig, Kelly | Paperback | 1626198640 /
9781626198647 | 07/2015 | $19.79 |
|  | Classic Restaurants of New Orleans | Kennon, Alexandra | Paperback | 1467142832 /
9781467142830 | 11/2019 | $21.59 |
|  | Classic Diners of Connecticut (American Palate) | Leykam, Garrison | Paperback | 1626192154 /
9781626192157 | 10/2013 | $17.99 |
|  | Classic Restaurants of Chapel Hill and Orange County | Holaday, Chris | Hardcover | 1540245284 /
9781540245281 | 11/2020 | $36.89 |
|  | A Culinary History of West Virginia: From Ramps to Pepperoni Rolls | Tinnell, Shannon Colaianni | Paperback | 1625859252 /
9781625859259 | 04/2020 | $21.59 |
|  | Detroit Style Pizza: A Doughtown History | Dybis, Karen | Hardcover | 1540257029 /
9781540257024 | 05/2023 | $32.39 |
|  | Bluegrass Bourbon Barons | Bush, Bryan S. | Hardcover | 1540248623 /
9781540248626 | 07/2021 | $37.79 |
|  | Culinary History of Montgomery County, Maryland | Kousoulas, Claudia | Hardcover | 1540251764 /
9781540251763 | 04/2022 | $44.99 |
|  | Cincinnati Beer | Morgan, Michael D. | Hardcover | 1540238369 /
9781540238368 | 04/2019 | $32.39 |
|  | Findlay Market of Cincinnati: A History | McClanahan, Alyssa | Hardcover | 1540250482 /
9781540250483 | 11/2021 | $36.89 |
|  | Delta Hot Tamales: History, Stories & Recipes (American Palate) | Martin, Anne | Paperback | 1467135755 /
9781467135757 | 09/2016 | $19.79 |
|  | A Culinary History of Pittsburg County: Little Italy, Choctaw Beer and Lamb Fries (American Palate) | Cathey, David | Paperback | 162619162X /
9781626191624 | 07/2013 | $19.79 |
|  | A History of Iowa Wine: Vines on the Prairie | Peragine, John N. | Hardcover | 1540238431 /
9781540238436 | 04/2019 | $30.39 |
|  | Iconic Restaurants of Kansas City | Broomfield, Andrea | Hardcover | 154025173X /
9781540251732 | 04/2022 | $39.59 |
|  | Lost Restaurants of Providence (American Palate) | Stone, David Norton | Paperback | 1625859309 /
9781625859303 | 04/2019 | $19.79 |
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