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|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Stark County Food: From Early Farming to Modern Meals (American Palate) | Abbott, Barbara A. | Paperback | 1467138967 /
9781467138963 | 03/2019 | $22.49 |
|  | Bend Beer:: A History of Brewing in Central Oregon (American Palate) | Abernathy, Jon | Paperback | 162619467X /
9781626194670 | 10/2014 | $19.79 |
|  | Columbia Food:: A History of Cuisine in the Famously Hot City (American Palate) | Aboyan, Laura | Paperback | 1609498194 /
9781609498191 | 04/2013 | $17.99 |
|  | San Luis Obispo County Wine: A World-Class History | Agran, Libbie | Hardcover | 1540246434 /
9781540246431 | 03/2021 | $36.89 |
|  | San Luis Obispo County Wine: A World-Class History | Agran, Libbie | Paperback | 1467146293 /
9781467146296 | 03/2021 | $19.79 |
|  | A History of Honey in Georgia and the Carolinas (American Palate) | Aldrich, April | Paperback | 1626198284 /
9781626198289 | 04/2015 | $17.99 |
|  | New Hampshire Beer:: Brewing from Sea to Summit (American Palate) | Aldrich, Brian | Paperback | 1626194254 /
9781626194250 | 06/2014 | $19.79 |
|  | Classic Restaurants of the Region: Northwest Indiana's All-Time Favorite Eats | Ammeson, Jane Simon | Hardcover | 1540248968 /
9781540248961 | 08/2021 | $36.89 |
|  | Classic Restaurants of the Region: Northwest Indiana's All-Time Favorite Eats | Ammeson, Jane Simon | Paperback | 1467145661 /
9781467145664 | 08/2021 | $19.79 |
|  | Classic Restaurants of Michiana | Ammeson, Jane Simon | Paperback | 146715251X /
9781467152518 | 11/2023 | $22.49 |
|  | A Culinary History of Mobile (American Palate) | Andrews, Christopher | Paperback | 1467149055 /
9781467149051 | 10/2023 | $22.49 |
|  | Lost Restaurants of Denver (American Palate) | Autobee, Robert | Paperback | 1626197156 /
9781626197152 | 01/2015 | $17.99 |
|  | The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas (American Palate) | Baca, Mandy | Paperback | 1609499018 /
9781609499013 | 06/2013 | $19.79 |
|  | Culinary History of Delmarva: From the Bay to the Sea | Badger, Curtis J. | Hardcover | 154024704X /
9781540247049 | 04/2021 | $36.89 |
|  | A Culinary History of Delmarva: From the Bay to the Sea | Badger, Curtis J. | Paperback | 1467147745 /
9781467147743 | 04/2021 | $19.79 |
|  | Burlington Brewing: A History of Craft Beer in the Queen City | Baker II, Jeff S. | Paperback | 1625859945 /
9781625859945 | 06/2019 | $22.49 |
|  | Les Dames d'Escoffier New York Cookbook: Stirring the Pot | Baldini, Silvia | Paperback | 1540258580 /
9781540258588 | 09/2023 | $38.69 |
|  | Les Dames d'Escoffier New York Cookbook: Stirring the Pot (American Palate) | Baldini, Silvia | Paperback | 1467155152 /
9781467155151 | 09/2023 | $26.99 |
|  | Pearl: A History of San Antonio's Iconic Beer (American Palate) | Banas, Jeremy | Paperback | 1625858280 /
9781625858283 | 01/2018 | $19.79 |
|  | San Antonio Beer:: Alamo City History by the Pint (American Palate) | Banas, Jeremy | Paperback | 1467118788 /
9781467118781 | 12/2015 | $19.79 |
|  | Celis Beer: Born in Belgium, Brewed in Texas | Banas, Jeremy Banas | Hardcover | 1540245861 /
9781540245861 | 02/2021 | $36.89 |
|  | Celis Beer: Born in Belgium, Brewed in Texas | Banas, Jeremy Banas | Paperback | 1467144363 /
9781467144360 | 02/2021 | $19.79 |
|  | Iowa Supper Clubs | Bannister, Megan | Paperback | 1467145130 /
9781467145138 | 08/2020 | $19.79 |
|  | Candyland in the Twin Cities: Popcorn, Toffee, Brittle & Bark (American Palate) | Barbieri, Susan M. | Paperback | 1626193630 /
9781626193635 | 06/2014 | $17.99 |
|  | Ann Arbor Beer:: A Hoppy History of Tree Town Brewing (American Palate) | Bardallis, David | Paperback | 1626191565 /
9781626191563 | 08/2013 | $19.79 |
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